Big News!

Guys!! I just cannot wait until the recap to share this news! I did it. I passed my nursing boards. After 4 years of intensive studies, long clinical hours, tears and laughter, life changing moments, 7 months of waiting for approval and studying, I FINALLY AM A NURSE! All glory to God! Thank you family, friends, all of you, and my incredible husband for the ENDLESS support.

Explanation for the picture above: I received this mug when I graduated, but said I wouldn’t drink anything out of it until I was officially a nurse. I have never been so excited to use a coffee cup in my life. My first thought when I received my license was “YES! I can finally drink out that darn mug now!!!!” 💊💉

I feel so blessed for each beautiful human I will have the privilage to care for, building relationships, and being a part of the extended hand of healing.

I hope you are all having a wonderful weekend, and I can’t wait to catch up on blogging this week 💕

Xo

Mack

PS: This may be my only post ever without an absurd amount of food pics and that is shorter than a billion words 😂

A Weekend for the Win: A Recap!

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Hello all! I promised my Mama that I would whip out a post by the end of today. She is antsy to hear about all the different events with family in town! This weekend was one to remember. Going through these pictures made me smile the entire time. I am trying to focus… but uh.. the Indians are in the World Series so writing this and watching the game may cause this post to take a bit longer than normal! If you are in a rush and want the summary of our weekend it goes like this: FOOD, amazing family time with my Aunt and Uncle, FOOD, get dressed up, hike, FOOD, and maybe a bit more food?

Let’s get to it!

My Aunt and Uncle visited from Thursday to Monday from Michigan. One of my first posts from when I started this blog was from a visit to their home in Sutton’s Bay/ Traverse City, Michigan area. It was a blast, but now it feels as though too much time has passed since we’ve seen them. We have had this visit planned for months, and I have been counting down the days. It was my motivation to get my test over and done with so we could just celebrate!!!

Thursday

I love, love, LOVE hosting people. It’s an excuse for trying different appetizers, talking and laughing over cheese and crackers, and catching up on each others’ lives over some good wine (aka the cheapest bottles of wine I can find- but no one can tell, right? 😉 ). Last week I saw the beautiful Samantha Wharton posted a Shishito pepper recipe. It looked so delicious! It inspired this appetizer for my the night. First I blistered the peppers in the a sauce pan with olive oil. Then I stuffed about half of the peppers with goat cheese and drizzled them with thick balsamic glaze.  I put them in the oven at 425 until the cheese was nice and melted. They were a hit! The other half we just ate plain with salt and pepper and they were still fantastic.

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For dinner I had Munchery  delivered. I wanted to cook, but I was gone most of the day and wouldn’t have time to do anything beyond the apps. I know my Aunt and Uncle’s taste pretty well and knew they would love this dish. It included a salmon with pesto on top of a mediterranean quinoa. I don’t think I would ever get sick of this dish. I wish I could take credit for it, but props to you Munchery!

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I can’t begin to explain how much I love spending time with my Aunt and Uncle. They are some of the easiest people to be around, they’ll keep you laughing, and you can talk about anything with them. They are go-getters and just beginning “retirement” which means they are traveling all over the US, mountain biking, planning multiple ski trips, volunteering out the wah-zoo, and wearing me out trying to keep up with them. Retirement my butt.

On a more serious note, my Aunt is an “everything” person to me. She is my Aunt (duh), but also one of my best friends, one of my biggest cheerleaders, a mom figure (she is not afraid to put me in my place), and my role model. God blessed me with the greatest mom in the world AND  essentially a second mom with the greatest Aunt?! I can’t figure it out, but I’m betting it’s because He knew that my sister and I would be a handful, and my mom would need some extra strong moral support. Oh, also, she is me projected a few years into the future. DJ says it’s uncanny how much alike we are. Annnd she is the only other person in the world that maybe likes candy corn as much as I do.

Saturday

The four of us had breakfast and then took off for the best hiking spot in all the land. It’s the same one I took my mom and sister-in-law to in other posts: Tony Look Trail! I love the change in scenery along the trail and it’s an excellent challenge. Once we finished the hike it was about 1 pm.

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We ran to the store to pick up some last minute essentials for the gala (Thank you TJ Maxx for having a pair of black earrings). We had a hosh-posh lunch of whatever was in the fridge and I ran around like a mad woman trying to get ready. “Yes I realize that the gala isn’t for five hours, and I will need every second of that five hours, DJ.”

After I bought my dress I realized I got rid of my only pair of dress black heels before our move (and apparently my earrings as I was frantically looking for a pair in TJ’s). I had been meaning to get a new pair and this forced me to finally go through with it. I am posting a picture of them below because A. I got these for a steal and B. I know my mother in law will love them 🙂

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My handsome hubs <3

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💕💕

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The gala took place at Levi Stadium. I have never been there, and it was one gorgeous stadium. OHH- for those of you that haven’t read the last post, the gala is an annual event with our Church to discuss the direction we are going in the upcoming year. It’s also a time to just stop and praise God for all He has done this past year. It quickly became a night that I will never forget. The community and the heart for God is like nothing I have ever experienced. Every time I am with my Church I just thank Him profusely for leading us to this group of people.

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We started the evening with a cocktail hour overlooking the pristine stadium. We then started dinner with a delicious goat cheese salad, a dinner of filet mignon (for DJ) and a veggie polenta for myself, and  finished it with a chocolate mousse and raspberry drizzle that makes you want to savor every. single. bite. By the end of the evening I had cried, laughed, felt refreshed, and beyond excited about the year to come.

Saturday

Saturday my Uncle suggested we tailgate at Stanford while their homecoming game was going on! I have never been and DJ loves going to the campus. First we walked around the academia wonderland, and then we parked the truck for delicious snacking, drinks, and perfect weather.

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My Aunt and I are related to Herbert Hoover (through my Grandmother’s sister side). When we were in the Museum we decided to take a picture next to the fella for a family pic.

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Getting our midwest on. I dare you to find another pickup truck in this parking lot.

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After tailgating we decided to head back home. My Aunt took a nap, I went for a run (my aunt and uncle were early birds and ran before we left for Stanford- overachievers), and the boys parked in front of the TV for some …. you guessed it… football. It was a perfect fall day, and I soaked up the changing of the leaves and the golden fall sun on my run.

You didn’t think you would get through a post without sushi did ya? We had to take my Aunt and Uncle out to Yuki for sushi. They have the best around. My two favorite rolls in the Cupertino area are Yuki’s Da Kine with spicy kani, avocado, cucumber topped with maguro, seaweed salad, crunch, and spicy sauce and Kula’s Kula roll. DJ loves the Tetsu roll from Yuki which has shrimp tempura, spicy tuna, and kani wrapped in avocado and topped with spicy sauce, crunch, and green onion.

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We had our fill but still had room for a glass of wine. My Uncle likes a good scotch and the R/R (Roots and Rye) on Santana Row has almost anything you are craving, food and drink alike.

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This place is quite unique. It has a modern lounge feel with a heavy emphasis on small bites and cocktails.

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We sat around this dancing fire inside the restaurant which provided the perfect temperature and ambiance on a chilly autumn evening.

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I inevitably always have the red eyes.

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We had way too much fun with Snapchat throughout the weekend.

Sunday

Sunday morning DJ and I went to Church and my Aunt and Uncle found a Catholic church for mass. We met back up after and headed to Mountain View. DJ and I went here when we first moved to the area. We walked along Castro street with the endless options of restaurants and naturally ended up going here… because… FOOTBALL.

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We ordered some good bar food (and my Aunt and I may have snuck some salmon and caper bites in the order too). Ever since I had the smoked salmon on a bagel at a San Francisco hotel, if it’s on the menu in any form I begin to salivate.

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After watching football and relaxing we went to the movie The Accountant. It received less than promising reviews by the critics, but we all loved it. It definitely is a movie with a lot going. I don’t typically like watching movies twice, but I would watch this again because there was such a deep, multifaceted plot.

We had a late dinner of rosemary cider chicken and butternut squash with apples from Home Chef. I had the $30 off my first order and ordered the family plan package for the weekend since my Aunt and Uncle were here. I substituted a veggie burger or fish instead of the meat for myself in the dishes. I made the squash before we left for the movie so all we had to do when we returned was prepare the chicken and the sauce.

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Monday

Sadly, they left us Monday 🙁 I was depressed the whole day but kept myself busy with meal prepping, cleaning, laundry, etc. etc.). It was a weekend for the books.

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My conclusion after using home chef: 7 out of 10 stars. The meals were tasty- we especially loved the squash recipe. But I was missing four entire chicken breasts (I had to replace myself), and there were parts of the meals that were just ‘so-so’ like the macaroni salad. However, it’s excellent for people beginning to cook. It gives amazingly thorough directions on why you do certain steps in cooking or why you use certain ingredients. For example, we use Kosher Salt because it has bigger grains and is easier to pinch than table salt. This allows more control over the flavor. I still prefer Blue Apron or Green Chef, but it was certainly a decent service! (I bet the missing chicken was a fluke, right?).

When I was running into the store to pick up some lotion today I saw this (below)- SAY WHAT. I am already obsessed with Boom Chicka Pop, but BOOM CHICKA POP CANDY CORN FLAVORED KETTLE CORN. Obviously I couldn’t wait when I got home to try it. I have a new addiction. I could cry.

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I am planning on finishing the master bedroom this week, do a couple fall-ish activities this weekend with DJ, next week is super busy already, and then I’ll be trying to figure out more on the job front.  DJ says I should rest after the NCLEX, but we all know I have a hard time doing that 😉 Also- I’m in a pickle about what to do in the job arena. My #1 choice nursing job doesn’t begin until March/April, but I’m worried a job now would jeopardize seeing my parents in Texas and Ohio over the holiday season. I know this is going to be my last year of flexibility for a while since once nursing starts I’ll work all the holidays.

Now that I have finished this post the Indians have officially won the first game! 3 more to go, baby. Let’s go CLE! This is just all too exciting to handle!!!!!

Wishing you a WINDIAN Wednesday,

xo <3

Mack

Halloween Festivities and a little bit of everything else

Long time, no see!!! I have been so busy studying the last couple weeks that I haven’t been able to do a recap post. I am finally snagging a couple minutes now to draft something out before bed. And you may just get the rough draft because I don’t think I have time to edit- so in advance I apologize for the misspellings, the grammatical errors, run-ons, and fragments.

First things first per usual: Thank you to everyone for those sweet, sweet thoughts and words on my last post. As I told many I didn’t want to write it (or at least parts of it), but I knew I needed to. I woke up at 4:30 in the morning with all those words on my heart, and knew that I needed to share ultimately to bring glory to God for what He has done. Thank you again for everyone who shared your own thoughts, experiences, and encouragement.

Also thank you to Shawna  for her nomination for the Black Cat Blue Sea Award. I loved reading your responses, hun! I wish I could take the time to respond, but time is thin lately! However, if you guys get a chance, check out this wonderful girl’s place on the web <3

ANDDDDD Guess what?! I finally took my nursing boards (yesterday morning), and can officially put the books away, at least for a bit. I actually received my approval right after my last update post and cried tears of joy. FINALLY. After seven months, seven long months, I could finally take this stinking test. But, really, who gets that excited to take a test?! Pathetic I tell ya. I won’t find out if I officially passed them for a while, but I’m feeling okay about it. This could be really mortifying if I didn’t pass and I have to publicly announce it to about five hundred people- oh well! We will see. Positive thinking right?!

Time to rewind to October 6th. Yes it has been that long. No worries, guys, I have all the food pics. Because, like the last couple posts, all I have done is eat and study.

For DJ’s birthday dinner he wanted to do something relaxing that didn’t involve getting dressed up and didn’t involve facing traffic. We decided to try out Eureka, a place on Main Street that people rave about. Worth the rave- it was maybe my favorite place we tried on the strip.

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For an appetizer we split some bruschetta. It was yumm. Anything with a good goat cheese and a good balsamic vinegar is destined to satisfy ya.

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DJ ordered these insane little boogers. These are lobster tacos with cabbage, saffron crema, watermelon radish, and signature handcut fries. I feel like he inevitably chooses the better dish. Don’t get me wrong, I always love my meals, but I always tend to like his a touch better than what I order. The grass is always greener on the other side of the dinner table. Or maybe less green, because I tend to get a lot of salads. Anyways ..

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I did make a good move by getting these sweet potato fries. UGH they were perfection. I ordered the veggie beet burger over greens. It just sounded so strange; I had to get it. It was super delicious and filling. Them fries though….

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Friday and Saturday was the women’s conference through my church. The theme was “Wisdom”. Lord knows I need more of it. I can’t even describe how much I admire the leaders of our church. It would take me dayyys to write out all that I gleaned from just those two days. I met so many lovely new women and was inspired more than I could have ever anticipated. When I came home from the conference Saturday night DJ surprised me and had cleaned the whole apartment. This made my life. He is the best.

Back to the conference real quick: the bracelet I am wearing in the picture below is made by girls at She Rescue Home. Please check out their site if you have a chance, well worth it. They rescue girls in Cambodia from the sex trade and provide them with shelter, food, education, occupational tools and skills to provide for their family in other ways, medical care, counseling, and reintegrate them into society. That is a terse synopsis of the immense impact they are making and the expansion of what they do. The stories of these girls brought me to tears. Here are some quotes from the founder, Leigh Ramsey, that describe the situation better than I can:

“There are complex issues that contribute to a girl being vulnerable to trafficking – factors such as poverty, abuse, trickery and deception, unemployment and addiction often leading to desperation in the family.”

“But once trapped in this world of unspeakable evil, they are held captive against their will, and threatened with violence, are soon imprisoned in a world of unimaginable pain and degradation … as we say repeatedly IT’S NOT OK!”

They hand-made these bracelets for our conference, one of the tools the skills they learned through She Rescue Home, and every time I wear it I think of and pray for these precious, valuable humans that deserve so much more than the evil of this life.

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It almost feels silly to go on to talk about anything else after that, but life is a mosaic of the good, bad, deep, beautiful, exciting, mundane, simple, and silly. It keeps us balanced and keeps us sane. Can you imagine spending too much time in any of those areas? The mundane makes us appreciate excitement, and the ugly makes us appreciate the beautiful.

Saturday I was craving french toast. I have a healthy high pumpkin french toast I make every fall. It is incredibly easy and tastes like heaven. I can’t wait to share this recipe with you guys.

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While I was doing errands one of these days (lost track, not sure which day), I found some darlin’ little pumpkins. I would have gone alllll out on the fall decor but the studying made it so I couldn’t go out and buy all the fall things. Good thing too, I tend to go a bit overboard with the decorating when given the chance.

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Sunday after church (10/9), we went to brunch. I was craving a good brunch. It’s probably my favorite meal, and I was hitting a serious wall with studying. Brunch is always a cure all’ for the study wall. We went to a highly recommended place called Hash House. It even sounds like a good brunch place. I stepped inside and smelled the buttery toast, eggs, and roasting coffee- the intoxicating, small town, diner breakfast smell. It takes me back to Saturday mornings with my dad and my Papa at local spots in little Parma, Ohio <3 My siblings know exactly what I’m talking about. Hello, Luna’s, Mimi’s, Demetrio’s, and My Place! My family knew the waiters and waitresses by name. I miss those days. All the nostalgic feels right now..

Now back to present day… DJ ordered a Western Hash and I ordered a Tofu Benedict, because where else have you ever heard of a Tofu Benedict?!?! It hit the spot. We also had to try an order of their pancakes- we ordered the short stack. A short stack. We thought they messed up our order and brought us a large stack. Nope. That is their short stack (it’s bigger than the picture does justice). I’d be interested to see the large! Verdict on the cakes: DJ’s mama’s are better. Besides her perfect pancakes, DJ swears the Bellagio in Las Vegas has some of the best he has ever tasted. Anyone concur?

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The rest of the week we had leftovers, and just random easy things here and there. I haven’t cooked as much as I like usually since I have been studying so hard and just have been making easy things like garden salads, pizza, grilled cheese… yada yada yada.

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However, one night (I think last Friday?) we went to Oren’s. I wrote all about how marvelous this Israeli food is in one of my posts. DJ and I crave this place. We like trying new places as a general rule, but man, we both were just itching to get our hands on some of their hummus and pita.

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Let us talk coffee. Lately after dinner I have been loving some decaf chai tea with a little almond milk and a Graze Chia Coconut Cookie. It is the perfect treat to help relax me to get back into study mode for the night. The Mrs. Right cup was dirty, obvi.

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I have been continuing to go to Peet’s everyday. They are truly friends at this point. They bring me out samples here and there of their latest blends, and I know longer have to tell the cashier my order. I just say, “the usual”. YES, I am one of those! I am going to miss the study “grind” simply for this reason. I will probably use blogging as an excuse to park it in Peet’s for a couple hours instead now and again 😉

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I always have either a quest bar or no cow bar on me for quick fuel. When my blood sugar drops I turn hangry real quick. DJ can attest to this. I particularly like dipping the bars in my coffee. I realize I probably look like a weirdo doing it, but that’s never stopped me. I used to lick the foam off the cup sides too, but I put my big girl pants on and stopped doing that… in public.

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Now to the highlight of our last couple weeks!!!!! Last saturday our family had a Halloween party! I can’t begin to explain how fun this was, but I’ll try. I think my cheeks still hurt from laughing. I was using this party as motivation all week long to crank out the last chunk of studying I had. It was such a nice night and helped refuel me for the last few days of cramming before the big exam. Also- it could have been a hosted Pinterest Halloween party. Every single thing was incredibly creative. Ideas galore! Our sisters that I always talk about presented us with the coolest little gift bags with our names on them and personally picked out chocolate we would love. They are incredibly creative and thoughtful, and put so much time into making this the greatest Halloween party of all time. I hope we are invited next year 😉  And, naturally, we all wore costumes, and every single one was fantastic.

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DJ and I were a play on words: I was Holy Gaucamole and he was The Second Amendment. “The right to bear arms”

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Hubby being way helpful- I was knee deep in the books so he glued on my avocados for me 🙂

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This game is a blast. No matter what age you are- this is a winner! You simply wear a  mouthpiece like the ones they use at the dentist office and have to speak a phrase that you are given. Everyone else has to guess what you are trying to say. It is hilarious. We were rolling.

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Monday night I got a text from my younger sister that there was a shooter on her college campus. They received a text from the Administration that he was heading toward the baseball fields, and she was currently in the baseball field at the time. She texted me from inside a shed in the field where she was sitting with the rest of her team. Scared me out of my mind. She was okay and hasn’t heard much about the situation since… But scary stuff. 😥

I took my exam yesterday (Tuesday), and I already explained the down low on that. Here is my obligatory “I just took my nursing boards” goofy, overly excited, why am I smiling like that selfie.

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Definitely will keep you all posted on those results.

When I got home I spent about an hour freaking out convincing myself I didn’t pass, and then DJ spent the next hour convincing me that I did pass. I told him I don’t count my chickens before they hatch, and he said he counted one nurse chicken hatching. I found it hilarious. And then I had candy corn and felt much better about life.

Random small talk note about the weather: It has been getting more fall-ish, and I am loving that. It rained a few times last week, and it was perfect study weather. I love that the seasons still have a sort of rhythm here in Northern California. I was mistaken that it was 75 and sunny everyday. While I never complain when it is 75 and sunny, the respite of rain is a nice change every now and again.

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We are going to a gala for our church this Friday, and I have few fancy dresses in my closet to choose from. To be honest, I am not really a big shopping fan. It overwhelms me a bit. It also seems to take forever to make sure I am making the right decision and getting the best deal. I do love me some good thrift shopping though.

DJ and I hit up the mall after the test yesterday and I actually found a dress relatively quickly. The lady checking us out was so jovial. She told us she wanted to adopt us and came around and gave us hugs after the purchase. I think it was the friendliest customer service experience I have ever had. It may have made DJ a bit uncomfortable, but I loved it! After that was off the list I was in a better mood. I don’t know if I was more anxious about taking my NCLEX or finding a dress, but regardless we conquered both (hopefully!).

After that we went to lunch at True Food Kitchen. This place just opened at Stanford shopping center in Palo Alto. I think this place was made for us. The vegan options were endless. DJ actually opted for a vegan option, although there were meat options. Once again, he chose the better meal, but he is always so kind to let me take a little big bite of whatever he orders.

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To start DJ ordered a honey lemonade. We also split a charred cauliflower dish with harissa tahini, medjool date, dill, mint, and pistachio. I actually have most of these ingredients right now and would love to replicate it. The combination of flavors was addictive.

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For my main dish I tried the seasonal ingredient salad with tofu. This included brussel sprouts, butternut squash, cauliflower, white beans, pomegranate, and toasted mulberry with a horseradish vinaigrette. I would never think to combine those items, but it worked soo well!

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DJ’s meal was the bomb.com. He had a T.L.T. Which is smoked tempeh, butter lettuce, tomato, avocado, and vegan mayonnaise. We are definitely going back to this place! I want to try everything on their menu.

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The whole day, Tuesday, reminded me that I have the greatest family and friends in the world. Before my test I woke up to the sweetest, most encouraging texts. When I came home with DJ after shopping I was greeted by a beautiful  Williams- Sonoma spiced pumpkin bread mix baking box.The silver pumpkins in the picture is the bottom of an actual pan to bake the bread in and it came with a delicious pumpkin butter spread! Also waiting for me was the most beautiful, exotic, and ME bouquet of flowers I have ever seen. They smell amazing and every time I look at them my heart melts. I was not expecting any of this, but I was touched beyond words!

Let’s talk in-laws for a hot tic… If I had to hand pick a family to marry into it would be the DJ’s. I thank God constantly for giving me a second family that showers me with unconditional love, support, and encouragement. I can’t imagine my life without them, and they truly make me feel like one of their own. Oh no, here come the water works. Someone get me a tissue! Nothin’ like an NCLEX to make a girl emotionally unstable!

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This morning I allowed myself to sleep in until 8:30! That is a BIG deal for me, ya’ll! I also was able to go for a super relaxing ten-miler in the sun. I haven’t done that in ages. It felt so good to have the music blasting a little louder than it should, the adrenaline rushing through my veins, and feeling like I could conquer the world. I haven’t had that exhilarating of a run in so long. Lately I’ve been running on the treadmill so I can study my notes and read my review book while running. You should see my books from trying to highlight while running- it’s comical. Also- I only fell once during those ten miles! That’s success in my book. You all know my inclination for the ground.

Anywho, we have my Aunt and Uncle coming in town tomorrow- YAHOOOOO! The rest of the day was groceries, cleaning, shipping boxes, catching up on a zillion emails, all that jazz that was put on the back burner while I studied. It feels good to currently be sitting in a clean house. Oh, and I didn’t forget dinner. Now that I can cook again I made a crispy coconut curry catfish from Blue Apron. I knew this week would be busy so I figured Blue Apron would be good to have on hand for a quick meal with all the ingredients already included!

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Last things last, we can’t forget politics. Let’s just say our household is still #SpankyTomforPresident. Nough’ said.

BUT WAIT how about them WINDIANS?!!? LETS GO CLE. World Series, baby!!!!!

Wishing you a thrilling Thursday,

xo <3

Mack

Happy Birdd-Day

This day is a big deal day. I mean a BIGGGGGGGG deal! It is DJ’s Birthday!!!! This truly is one of my favorite “holidays” because it means my favorite person was born on this day! Thank you DJ for gracing the world with your presence, but also for allowing me to have dibs on you for my hubby. We love birthdays because it is an excuse to say “Happy Birrrrdday” over and over again. Who can spot the reference? Also- Happy Birthday to Amy (his twin sister!). Today DJ is happily spending his day meeting with friends and getting a few tasks done, while I am taking a tiny respite from studying to record some fun stuff from this past week!

We received this amazing Cheesecake Factory sampler from djs mom on Thursday! holy yum.


We made quite a dent! The caramel de leche was our favorite!

Thursday night I whipped up, yet another, Indian-fusion-esque type dinner. Who really knows what it is. But it was edible! It included okra, cauliflower, shrimp, a tikki masala sauce, every spice that I thought could possible compliment it, and some siggis yogurt. I accompanied it with some naan bread and a gigantic salad. This my friends, I call “everything but the kitchen sink”.

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Friday we went to Lazy Dog on Main Street Cupertino. We were feeling tired after a long week of studying and what could sound better than going to a place called Lazy Dog? It was super relaxing and nice to just spend a nice long dinner together rather than the rushed ones that usually take place during the week. It’s hard to truly enjoy your food when you have six hours of studying still staring you in the face for the night!

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I ordered their Sesame Crusted Ahi Tuna. This was one of the  most original dishes of ahi I have ever tried. It makes my mouth water just reminiscing about it. It was served medium-rare on house-made cauliflower mash with roasted vegetables and a coconut curry cream sauce. It was also topped with some fresh cilantro. I tried to recreate the cauliflower mash, which I share later on! This dish was fish-alicious.

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DJ went for their signature burger for which they are known for! He ravenously ate it up. Now, I don’t know if the boy was just really hungry, or if that was a sign that he hasn’t had something that good in that long! I may have been too afraid to inquire.

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Also! I pulled out my first sweater for the season! This is one of my favorite fall colors- anything dark purple or maroon. The weather here is surprisingly perfect for the sweater life. I think I expected it to feel warm year round, but it still has a fall feel with the leaves falling and a crispness to the air.

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Saturday I got up at the butt-crack of dawn to go on one last BIG hike with my hiking group. I absolutely love this group of people. If you wanna get to know people, go on a hike with them. Within seven miles hiking up a mountain you end up talking about pretty much anything and everything. One thing that surprised me was one guy who grew up here (in California) could not understand why someone could possibly enjoy a thunderstorm. Me and one other girl from the midwest tried to explain the ominous excitement, smells, and wonder of an awesome midwest thunderstorm. It was interesting to me that he had never experienced something like that.  We also came past the most beautiful dog I may have ever seen. It was a bright white husky with sky-blue eyes. I am not always one to run up and ask to pet a random dog, but I could not help myself with this one. The owner even let me get a picture with it. I told DJ that we need to get this type of dog and a Beans soon (three-legged dream dog from the pound). He personally prefers French Pitbulls and Chocolate Labs. We both also love Vishlas! We had a friend who had one and fell in love. Anyone own any of these types of dogs?

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After an amazing hike, that my hips are still recovering from, we went to the Vine in Niles. This cute little town is quite a hike from our place in Cupertino. OH MY WORD- I did not intend that pun, I swear. I know I usually do intend allll the puns, but that one was not intended. Anyway, Niles is just the most darling little town with the strips full of unique boutiques, food trucks, and the luminous mountains cradling the whole surrounding area.

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After that hike I needed a big ole cup of joe! I think my favorite part of this whole place was the fact that I had my coffee served in this mug.

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HELLO to the most delicious sweet potato tots I ever did taste. They were served with a garam masala aioli. SO GOOD. I got them “for DJ” but ate half of them (or more than half) before I made it home. Like I said, it was a hike back- a good 50 minute drive is long enough to get hungry again.

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I had a tasty, filling salmon salad with craisins, goat cheese, walnuts, and a honey curry vinaigrette over arugula.

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SUNDAY! Oh Sunday was a much needed day. We are currently re-evaluating some choices and direction in our lives, but Sunday was just what we needed for some ease and clarity. I think right now DJ and I are realizing more than ever that our life “plans” on paper do not, and will not, always reflect reality. But that is okay. We are both at this point where we just want to be used by God, love others, and see how we can make a difference in the SV area each day. God has shut a lot of doors on our plans, but we are watching something unfold that we could not have designed ourselves. In the past, we have always filled our schedules and days with commitments and do not make ourselves available for anything that we have not designated important ourselves. But God, in His sovereignty, has shut many doors and we are finding ourselves available to do His work in a way we never have been. We are ecstatic to see what unravels, where this time of our lives takes us, and how he will use us. Our current situation can be described as this (….). The big ole’ dot, dot, dot. We have no idea how the next few years will unfold, but I think both of us could not be more excited to see how it will look.

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So why was Sunday so great? First we attended Church, and if that can’t rejuvenate ya, I don’t know what can. After, we met with the Pastors from our church for lunch as this rustic, yet modern, place in San Jose called The Farmer’s Union. They provided a great deal of encouragement to us. They gave us soo much to think about as well and sparked some thought-provoking conversation between DJ and I throughout the week leading to some of the open-ended conclusions (oxymoron?) I mentioned above.

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I have been fighting something of a cold this week and this Echinacea and Cranberry tea has been a lifesaver. I am a FIRM believer in herbal and vitamin supplements to prevent a cold. Load up the vitamin C, Echinacea, and Zinc to halt that nasty tickle in the throat from becoming a full on monster. But always talk to your healthcare provider before taking them 😉

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Here are the Cauliflower mashed potatoes that I tried to recreate (inspiration from the Lazy Dog!). These were sooo simple and I have a feeling that I may be entering into a new food craze stage.

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I also made these little Cauliflower wings with the leftover half of a head. I have the recipe posted here if you missed it 😉

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The next night I used the leftover cauliflower mash and combined it with some curry hummus to try to achieve that Indian cauliflower taste. I added a Morningstar Garlic and Quinoa burger with some fresh basil for a super easy and delicious meal.

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I had some kale that was about to go bad too, so I whipped up some kale chips to dip in the buffalo sauce too! Snacks for dayzzz.

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Throughout the week I have been studying at Peet’s nearly everyday.

I have loved studying at this little coffee shop and am beginning to develop friendships with the baristas. They are the kindest folk. One day they came up to me and gave me a coupon for a free coffee. They also told me that I am overstudying. Now when essentially strangers are telling you this, it makes you wonder!

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This is what “leave me alone I’m watching the game ” looks like One night during dinner I realized I had forgotten a couple things at the store. DJ, the sweet husband he is, ran out to grab them for me. He returned with this gem- edible cookie dough. Yes, all of your dreams have now come true. You can bake it or eat it straight out of the container if you wish. It is dairy and egg free too. We love our Pillsbury break-and-bakes, but I think we have a new favorite.

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Yesterday I had a bit of a stomach ache. I think I have just had so much rolling around in this head of mine and have been drained by the studying. I stopped by and picked this up from the store. GOODBYE tummy-ache! Ginger is one of the greatest things to help with nausea and aid in digestion. Kombucha also has some terrific probiotics too. I am really going full blown nurse on ya’ll, this post aren’t I?

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You didn’t think I wasn’t going forget a Fine Cooking recipe now did you?! This week I wanted to make something with meat. I make a lot of seafood naturally being pescatarian, but I felt that I haven’t tried my hand at a good meat dish in a while. I whipped up a Pork Tenderloin Provencal Tuesday night. I have never made pork, but was pleased with how it turned out. I accompanied it with rosemary roasted veggies and wild rice. It was surprisingly easy, and DJ said it was one of the best meals I have ever made. I think it would be an excellent meal for a Christmas eve dinner or special occasion! Tastes fancy without all the work 😉 .

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Now for birthday festivities. I maybe should not post this, but I seriously can’t help myself. I LOVE the goofy cards for birthdays (or any occasion). I spend wayyy too much time looking at all of them and take more pride in the card than the gift usually. We have tons of fun with them in my family. I stay away from anything with the actual age on it though… One time I got my brother a “Happy 30th” birthday card, ready to make a big deal about the big 3-0. He actually was turning 31. They never let me live that one down. In fact the next year, I received the same card from him and he crossed out the thirty and wrote 20 (the age I was turning). Anywho, DJ LOVES animals, so I always make sure to get an animal one. This was this years pick. Like I said, maybe this is inappropriate? But I promise this is as PG-13 it will get around here.

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We were planning on going out for a momentous pancake breakfast for his birthday, but he was meeting with a friend at 10 am, and decided last night he wanted to sleep in. I woke up early to figure something out, because everyone has to have a delicious birthday breakfast! I had some 90 calorie reduced fat pillsbury crescent rolls in the fridge and decided to try to make apple roll-ups. These are way healthier than a breakfast pastry and just as tasty. DJ couldn’t believe how relatively healthy they were.

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He obviously liked them…img_1238

Last night I was having a moment of I NEED TO BAKE. Anyone else get that? The baking bug hits me hard in the fall. I load up on cans of pumpkin filling and end up just trying to create whatever I can, whenever I can. Baking is very therapeutic for me and since we were just eating leftovers last night, I decided to bake instead during my usual dinner prep time. I made a healthy pumpkin cheesecake with an oatmeal crust. This little guy is about 150 calories a slice and about 10 grams of protein. I am working on getting the recipe absolutely perfect, and then I will share it.

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Tonight we are going to take it easy per DJ’s request. I think we are going to grab dinner somewhere local and then relax at home. I am going to try to squeeze in a bit more studying before the day wraps up. I am also attending a women’s conference this weekend and am incredibly excited for that!!!! DJ will be taking the weekend pretty easy. Sunday night is when we are actually celebrating his birthday with a nice night out.

Lastly, but most importantly, our thoughts and prayers fervently go out to all those affected by hurricane Matthew .

Wishing you an icing on the cake kind of day,

xo <3

Mack

Buffalo Cauliflower “Wings”

It is OFFICIALLY football season- which means Monday night football in this house. I like these nights for what they connote:  the general white noise,  the relaxing environment that naturally ensues around a football game being broadcast from the TV on a chilly day, and the excuse to bake a million pumpkin-based desserts. To DJ it takes on a totally different meaning, but to us both it’s a wonderful time! Last year I made him hotdogs/chicken-wings/fries/burgers every single football Monday until he noticed that scale budging up a bit 😉 I told him I would health it up, so now I make a few substitutions that he loves! They certainly have a strangely addictive quality about them.

Without further adieu, here are Buffalo Cauliflower “Wings”

Grocery List:

  • 1/2 Head of Cauliflower
  • 1/4 cup Fage yogurt (or any plain nonfat greek)
  • 1 clove of garlic
  • 1.5 TBSP of light butter of choice (Earth balance for vegans or olive oil based butter) 
  • Hot sauce of choice (Frank’s is best!)
  • Ranch seasoning of choice (or a small mixture of dill, parsley, onion powder, and garlic powder)
  • Red chili flakes (optional)

Directions:

  • Line a baking pan with foil
  • Preheat oven to 425 F
  • Wash and cut cauliflower florets into hearty lengthwise slices
  • Sprinkle Ranch seasoning over cauliflower florets
  • Mince garlic
  • In a sauce pan, add 1/2 TBSP of butter over medium-high heat
  • Add garlic and sautee until it is fragrant and translucent
  • Lower to medium heat, Add cauliflower and 1 TBSP of butter (add more if needed)
  • Stir until butter is distributed evenly
  • Add about 1 TBSP hot sauce among the cauliflower (or sprinkle until cauliflower has a nice light-red color)
  • Stir until hot sauce is evenly distributed
  • Add to foil-lined pan
  • Sprinkle chili flakes lightly over the cauliflower if desired 
  • Put in the oven for about 20-35 minutes, turning once, until cauliflower is tender and  crispy. I like to leave them in until a few florets have a very slight burnt appearance on the edges. **All ovens cook differently

For Dip:

  • Put 1/3 cup of Fage or plain greek yogurt of choice in a bowl
  • Add 1/2 TBSP of hot sauce
  • Add a sprinkle of ranch seasoning (I like adding the dill, parsley, garlic and onion powder mixture to taste).
  • Stir together until a nice light red color (add more hot sauce to taste)

*For a teensy bit less healthy version: Some may opt to dip the florets in flour and milk before baking and adding the butter/hot sauce mixture after. DJ likes using plain ranch dressing sometimes too. I prefer the hot sauce dip!

Nutrition for the batch (including dip!): *using Smart Balance Olive oil butter

Calories: 234

Protein: 15g

Carbs: 24g

Fiber: 10g

Sugar: 13g

Fat: 11g (all the good kinds 😜)

Enjoy!

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Wishing you a winning season (unless you cheer for someone besides the Browns!)

xo <3

Mack