Hey hey!! I have set aside this Saturday to put my feet up, make no plans, and catch up on blogging/editing pics from some foodie jobs. The baseball season just started for Deej, so unfortunately he’ll be MIA a whole bunch (He’s a marketing manager for a local team & when they’re in season, he works many days 7/8 am- 11 pmish). But I’m excited that this season is shorter for us this year since he’ll be done come July for the move!
Alright, well let’s playyyy ballllll!
Thursday April 4th, I woke up with some coffee, an avocado smoothie, and some oats with vegan chocolate chips.
I tried to get some assignments turned in, then headed out for a walk to shake off the cobwebs. It looked like it was about to storm the whole time, but I was willing to risk it.
In the evening I made some tilapia, quinoa, broccoli, & roasted eggplant.
Friday, April 5th was the same to start the day, but then for lunch I had an open faced tuna sammy with mustard, onion, cabbage mix and almond mozzarella cheese. This was one of the we-are-down-to-the-bare-bones groceries- what can I make out of what we have left? This may be a contender for the usual lunch rotation! I made it for lunch for a couple days after this too.
In the evening, we headed to the Cavs vs. Warriors game! On the way I ate a buddha bowl of quinoa, vegan crumbles, almond mozz cheese, cabbage mix, and green goddess dressing. I ate it cold since I made it earlier and packed it in a freezer bag to eat right before we went into the game (with traffic it would take 1.5 hours at least to get there). It was sooo delicious cold – I especially loved the “meat & cheese” cold like that. Gonna have to make this again.
We have a good friend from home who plays on the Cavs, so we love seeing him play whenever he’s close to town. We got to catch up after the game a bit too! DJ made the game in Sacramento the night before, but I couldn’t tag along with the homework load.
Deej got hungry during the game and grabbed some chicken tenders and fries. These fries were sooooo goooooood. I don’t know how they make them, but they were almost buttery & just crispy perfection.
On Saturday April 6th I was craving that Toast from Trouble Cafe. Well, since driving over an hour plus rush hour wasn’t exactly practical, I tried to recreate my own. I actually made it more of a french toast to incorporate a little protein! I used Artesano bread, egg, and then topped with some vegan butter & tons of cinnamon. I did end up putting some delicious cinnamon vanilla syrup on too for good measure 🙂
On my walk that day, the flowers seemed to have really bloomed over night!! My camera couldn’t even keep up with all the spectacular blooms!
DJ had the evening off, so we were excited to spend the rest of the day together. Since the weather was so inviting we decided on a hike & dinner. Before the long drive to East Bay we stopped for gas. I grabbed some of this Air Heads gum just to see what it was all about- and it is actually quite tasty. The flavor doesn’t last long, but it was a fun find!
Time to hike Sunol Regional Wilderness. There is a small $5 fee to enter, but there is plentiful parking (a big deal around here) & the hike is well worth it.
Now lemme tell ya – sure, ya gotta keep an eye out for those mountain lions & rattlers (I know from experience), but what you really need to look out for are the massive cow pies. There is one about every couple feet!
We just chose a random path and began our ascent. I don’t really care to look at maps, hence why I have gotten lost on paths more times than I can count. I like to think I have a great internal compass, but I think DJ would argue it’s just plain broken, hahah.
I have always adored rolling hills- and this place was full of them. They are so calming to me & the expansive undulating green makes me want to frolic just all day long in um’. We could not get over how beautiful it all was.
We even saw this cute little cactus patch. Not something you see everyday up here in NorCal!
We were able to get up close to the grazing cows.
^^ This guy was not too happy about it. Lol.
But happy happy campers we were.
My favorite part of it all was just our conversation. Even though we’ve been together since 2010, I still love learning about DJ. I love picking his brain, hearing his thoughts/opinions/perspectives. Since life has been so busy we haven’t had much time to just chit-chat about everything, so it was treasured time.
Since it was such a lovely evening we decided to sit outside. Such a great, relaxing vibe. It reminded me a lot of the brewery we went to with my mom and Pete in Roanoke.
They brought out their menus and their beers on tap were listed on an Ipad.
We ordered some sour beers with their banquet pretzel board that came with prosciutto, sopressata, mortadella, manchego, gouda, smoked cheddar, mediterranean olives, and Mt. Hope almonds.
The whole meal hit the spot! The cheese and mustard they served with the warm pretzel was just next level goudanessss. This is one of those times that I cannot put into words how tasty this was- you just have to try it out yourself 😉
After, we went to Cold Stone that was within the same plaza. I didn’t have much room, but naturally I knew DJ would let me have a few sips of his go-to—- the O’Fudge shake. These shakes are a bit nostalgic for us because we used to get them alllll the time when we first started dating. Also, I had a couple giftcards for Coldstone in my purse, and of course the one time I didn’t bring it along, we go to Coldstone, lol. Why does it always happen that way?! Oh well, gives us an excuse to go some other time!
After, we returned home and watched Ozark until our eyes grew heavy. It was about near as perfect of a day as they come.
Questions for you:
- Favorite type of sporting event to attend?
- Milkshake or Ice cream for you? I used to be team milkshakes until about the middle of college then shifted to team ice cream!