I’m ecstatic to share this recipe, because it is one of my all time favorites. All food is better shared, amirite?! Except maybe ice cream, or the last cookie… Anyways, these little shrimp rolls are an amazing snack, light lunch, or late night nibble. Sometimes I make them as an appetizer before meals as well. These are one of the easiest, tastiest, most refreshing snacks. Without further adieu…. I present Rainbow Rice Shrimp Rolls. Bon Appétite!
- Spring Rolls Skin (3)
- Shrimp (6 oz.)
- Grapeseed oil, olive oil, or vegetable oil (1/2 TBSP)
- Barbeque seasoning or mesquite seasoning
- Mini peppers (about 4 sliced lengthwise)
- Collard Leaves (3)
- Broccoli Slaw (3 oz)
- Cilantro (Handful)
- Soy Sauce (1/2 TBSP)
- Ginger powder (1/2 tsp)
- Wash and slice peppers
- In a sauté pan, heat up the oil on medium-high heat
- Add the shrimp and sauté until shrimp is cooked all the way through, about three minutes depending on size of shrimp
- Take off burner and while still in pan toss in barbeque or mesquite seasoning
- On the first piece of rice paper, add the collard leaf, 1/3rd of broccoli slaw, 1/3rd peppers, a few sprigs of cilantro, and 1/3rd of the shrimp.
- Roll the collard green only around the other goodies, and place the bundle on the far side of the rice paper, roll the rice paper tightly against the collard green, folding up the bottom halfway to keep all ingredients inside.
- Cut the rolls in half on a vertical slant. Repeat steps 5 and 6 with the other two rolls.
- For the sauce: Make 2 TBSP of PB2 according to directions, add 1/2 TBSP of soy sauce, and a dash of ginger powder. Stir together.
Nutrition per serving: 2 Servings Total
- Calories: 211
- Fat: 4.9 g
- Carbs: 25 g
- Protein: 31 g
- Sodium: 701 mg
Wishing you endless spoonfuls of PB,
39 thoughts on “Rainbow Rice Rolls”
Looks amazing! X
They are a refreshing treat 🙂
They look so pretty. 😄
Thanks!- they taste pretty darn good too !!! 😃
These look delicious. I just love rice rolls, they are such a great thing to have in the fridge, at least it helps me from eating the wrong things hehe.
Absolutely! They are such a filling snack!
I’ve been meaning to make some too! Ill have to use your recipe 🙂
Yay! Enjoy 🙂 <3 xx
These are so so colourful! They look so yummy and I’m trying really hard to get myself into peanut butter – I haven’t liked it my whole life – so this might just do the trick! 🙂
Hehe, I laughed when I read your food post because I was like “oh no, I literally just made a post about Peanut Butter!!!” Hope it doesn’t scare ya away lol.
Hahaha no it really doesn’t! I’m starting to find it quite nice! ^_^
Really want to try the shrimp rolls, and those sizzling shrimp in your pan look amazing!
Hehe they were sooooo delish !!! It’s so easy to just toss in some McCormick’s bbq seasoning!
Thank you for sharing!!
Thanks for checking it out 🙂
Powdered peanut butter! I saw that in the store, but shied away from it because it was confusing to me. Do you mix it in water? Is it healthier than non-powdered peanut butter?
I totally get that it would seem a bit confusing! I was super hesitant to try it at first too. Yes, you simply add 1 TBSP of water to 2 TBSP. I don’t really measure, but just add water until it’s the consistency I want and place it in the fridge for a couple minutes because I like it a bit cold! And it is a ton healthier. 1 Servings (2 TBSP of powder) is 45 calories, 1.5 g fat, 0 g saturated, 5g carbs, and 5 g of protein! Another healthier peanut butter I love is Better n’ Peanut Butter. That’s not a powdered form, it has a slightly different taste than peanut butter but I think it’s scrumptious !!!! Let me know if you end up trying them! 🙂
Thanks for the informative reply! I’m definitely going to buy that after I finish my Kraft peanut butter :3
Shared in my Posts of Note today!
Aww! Thanks Nikki! 🙂 If you make them, let me know !
These look flipping amazing.
Thanks, they truly are!!!! Let me know if you make them 🙂
Mack! This is awesome. You are a multi-talented blogger, I love it!
So glad we found each other in this blogging world 🙂
I’m a pretty healthy eater & I love finding creative, tasty recipes. Ginger & other herbs / spices are among my favs.
Great blog post.
Debbie, I always am so glad to see a comment from you!! Thank you tremendously for the kind words. <3 You have such an encouraging spirit! I am so glad you enjoyed this recipe 🙂 Have a wonderful week- I hope your labor day was absolutely wonderful! Blessings to you too, Debbie !
So colourful, love it, lifts the spirits even before the first bite😉
Hehe- love that!!!! They have as vibrant a flavor as color 😋
I have never heard of powder peanut butter and I grew up below the poverty line interesting. That aside I will have to try this amazing dish 🙂
I think it is a fairly new thing! And Yes!!! Please do try and Enjoy! 🙂
These look amazing! I’m allergic to shrimp (because of course), do you have a recommendation on something non-seafood based that you think might work instead? I would like to try to make these.
I have never tried it- but I bet tofu would be absolutely delicious!!!!! Now I am determined to try it out!!!! I’ll let you know when I do. I have all the ingredients except the collard leaves so I should attempt it soon!! <3
OMG, Mack, these look delicious – simple and pretty healthy too. I actually love peanut butter, although I don’t think it agrees with me. I bet almond or cashew butter would be pretty good! Anyway, I love your posts, they are so happy and full of your joy. Thanks Mack <3 Love, Debbie
Thank you so much, Debbie!!!! They are yummmmy! One of my favorite snacks. I’m sure that cashew or almond would work just as well!!! Let me know if you ever give it a go 🙂 I have been meaning to try tofu instead of the shrimp too as another idea 😋 I hope you have an amazing week!!! 💕
Thanks, Diane 🙂 Coming from the cooking queen herself!