San Diego: Part One- Mister A’s, Coronado Beach Brunchin’ & Mission Beach

Long time no see!!! But I can’t say long time, no SEA! This past week, DJ and I zipped to San Diego (MY FIRST TIME) for an impromptu getaway. On a whim, I requested a couple days of PTO, not thinking it would get approved. But I’lllll be all the darned, I got em’!!! We quickly planned our trip, and I’m pretty confident I spent more time planning than we were actually there. I LIVE to plan a trip.

Since last year, I have been sick sick sick (overly dramatic use of the New Year). This virus is hanging around much longer than the usual.

It’s actually kind of entertaining— like “What form will it take this week?!” Behind week one we have a runny nose! Behind week two we have a dry nagging cough! Feeling adventurous- week three has a sinus infection and body aches! I thought I was getting better around the second week, but the last day I worked on the 12th, I entirely lost my voice by the end of my shift. Trying to give report to other nurses was painful.

The next morning (The 13th) I woke up with a swollen, hoarse, scratchy throat, horrifically runny nose, and swollen face. Happy 24th birthday to meeee! I felt all the body aches and allll the sick. Luckily, I was fueled up my hot coffee and ibuprofen which alleviated the symptoms a ton. PS. Get your flu shot if you haven’t. This year it is SO bad, you guys. Not something to mess with. I get that it is only 10% effective.. yadayadayada.. but majority of those who have become severely gravely ill did NOT have their shot.

Anywho, I was adamant I wouldn’t let this bug get in our way. Mind/matter. I was ready to rally through it and not miss a beat of what we had planned. “Rally” became the theme of our trip. Every time I felt like utter crap, I just said, “But imma rally!“.

The sweet guy gave me the greatest birthday card in the world and this flower birthday cake before hitting the road. I meannn come on now, how ingenious is this since obviously we wouldn’t be there to actually consume a cake. Even now (on the 22nd) the flowers are still in full bloom, without a wilt in sight. And it said, “Hope your birthday takes the cake”….

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I blew out those candles with all the energy I could muster and we jotted over to San Jose’s airport. Neither of us have been in this airport before, and we loved it! Easy & simple and much closer than the SF airport for us.

Naturally…. had to get some Peet’s with LOTS of honey and cinnamon lathered all over the foam of my cafe au lait.

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We flew Alaska and loved it! Granted, it was only about an 1.5 hour flight, but we were in the air much quicker than it seemed usual for most airlines, and it was all over a pleasant flight.

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We made it…500 tissues later!

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I turned a corner in the afternoon and was feeling much better by the time we landed.

Since this is a travel post, I will include quite a bit of information on the more practical travel side (skip this if you aren’t planning on visiting anytime soon, or ever, which would be a crime, and I may try to convince you otherwise)……

When DJ and I were trying to figure out the most cost friendly/ location convenient way to do San Diego, we found that doing the package deal seemed the way to go. We were able to snatch a flight, hotel, and rental car for <$1,000. Granted, parking is a bear, especially at The Westin where we stayed, it was $50 a night!!!! We found a lot directly across from valet that was much cheaper, but overall- that’s something that definitely needs to be taken into account when visiting. We debated if uber/lyfting vs. driving was cheaper, and honestly with all the parking fees it probably would have been about equal, but at least with a rental you have the convenience to get up and go wherever you would like at any time. But like I said- parking is a pain in the neck, so we would definitely consider just ubering next time). We also were able to walk to Gaslamp from The Westin which helped immensely. If you want to do San Diego, I highly suggest staying right in downtown so you can walk most places and not have to pay the uber fees at all (except for when visiting other beaches/Coronado island). ALSO, if debating Westin Gaslamp vs. Downtown 100% stay at the Downtown location. It is maybe a 0.3 mile difference, and the Gaslamp hotel is much more expensive. We loved the Westin downtown complete with a pool, hot-tub, amazing workout facility, beautiful views, super clean, an in-room coffee maker (essential), quiet, awesome bar, and friendly staff. Like I said, only downsides would be the parking cost & the fact that breakfast is not included. But the breakfast is tremendous if you vouch for it (it’ll be included in my last San Diego post).

This is the view from the hotel window. If you want to explore the Westin downtown, click here!

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We got all snazzed up and headed to our first destination in America’s Finest City: Mister A’s.

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Despite having totally lost my voice at this point, I had not lost my appetite. I’m one of those people that only lose my appetite if I have the literal plague. I actually usually get more hungry when sick, especially with colds. The ibuprofen definitely helped with the swallowing ailment too.

Mister A’s is located on the twelfth floor of a building overlooking San Diego. It promised to have the best view in San Diego, and the best food. Can’t pass that up, am I right?

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This is one of the classiest little restaurants we have ever been to.

Now, the foooood. Let’s chat food. I’m eating spoonfuls of PB while writing this to keep the hunger at bay. I suggest you do the same.

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Prior to the meal they brought out bread and butter with a complimentary little bread nugget with a light whipped aioli and hummus creme.

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Even their butter is served in the most beautiful fashion!

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Do you spot the sea salt below? We have never had anything like it. It was out-of-this-world delicious. It was unlike any sea salt I have ever had. I could actually go on for days about how much I loved this stuff. I need to find out where it is from and how I can acquire these little guys.

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I nearly ate their physical menu everything on it looked so good. After much YELP research, we decided to try what seemed to be two of their famous apps- the black mussels provencale with garlic, shallots, and fresh herb butter and their plancha grilled octopus with romesco sauce. I’ll tell ya what, those octopi are the closest I have tried to Marco Prime’s (the best octopus dish in the world). If you follow, I have been on a hunt for that flavor ever since. Gosh, this stuff was good. DJ LOVED the mussels, I preferred the octopus, but still thought they were savory and scrumptious as well. I even asked if the seaweed was edible, and the waiter goes, “Well it’s more for garnish, but I guess technically?”. I joked that he could leave the empty plate so I could savor the seaweed. He thought I was serious, and looked a bit horrified.

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For the main course, I had their main scallops with champagne butter, savory cabbage, walnuts, and parmesan. Oh. so. stinking. tasty.

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DJ had their lobster tail served over zucchini and basil. It was easily one of the most generous servings of lobster tail I have ever seen!

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We also tried their truffle mac as a side and ya know, we thought it was pretty subpar. It needed more salt (luckily we still had our handy dandy sea salt on hand). I’d suggest trying a different side, everything else was phenomenal, but the mac and cheese we could have done without (shocker, I knowww).

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We ended the exquisite edible extravaganza with decaf coffee (for me), a sweet complimentary slice of carrot cake (YAASSSS) & their chocolate royale with dark and white chocolate mousse, caramel ganache, and praline crunch (highly recommend).

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Sometimes my eyebrows have a life of their own, but gotta let them live, ya know?

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The views did not disappoint. It was a perfect end to the evening.

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We waddled back to the hotel with a “no regrets” food coma and had plans to visit Gaslamp. I even got dressed up in something a little more versatile to walk through the historic district….but the minute I sat down I realized I couldn’t do it. I ‘d hit my limit for the day and needed to go to sleep. We decided to explore and rally into the night the next day!

In the morning of the 14th I was feeling tremendously better. I even was able to squeeze in a few miles before hitting the town. I LOVE working out on vacation. I feel like I always am more motivated to get up at the butt crack of dawn and crank it out. Plus, it was very important to create an extra stomach for this trip!

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While some people say breakfast is the most important meal of the day (which I would usually concur), if brunch is in the running it may have my vote. According to the Internet (the most reputable source), Hotel Del Coronado hosts the best brunch in all the land in their Crown Room. We made reservations on Open Table and woke up two eager beavers to see what all the hullabaloo was about.

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First, Hotel Del Coronado was more gorgeous and breathtaking in person than one could fathom. It was simply captivating, a historic landmark that inspired not only awe, but wonder. We agreed that one day we would have to actually stay there.

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The Crown Room was spectacular. It was much larger than I envisioned from the pictures. I feel like I am writing about something sacred while describing this experience. It was easily one of the BEST meals we have ever had. We agreed that if you are going to be in San Diego on a Sunday, it is worth every single cent and more. It is an experience of a lifetime and everyone needs to add this to their bucket list ASAP. There is no amount of pictures, words, or BOLD TYPING that can do this justice. It was a few hours in time that will forever be reminisced between the two of us.

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This brunch had EVERYTHING you can imagine. EVERYTHING. I took a bajillion pictures and probably didn’t even snap half of it. We are talking endless lobster, crab legs, sushi, a make-your-own-donut bar, make-your-own smoked salmon bagel bar, endless unique drinks, a Bloody Mary bar, desserts on desserts on desserts to your heart’s delight, waffles, pancakes, prime rib, beef, veggies upon veggies, cheese from every sector of the world and fruit, parfaits, a candy bar, NYC cheesecake……. I’m not kidding.. I haven’t even covered the half of it.

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At the make your own donut bar, they even had a flamer that toasted the marshmallows on top of the donut if you wanted to make a “S’mores” donut!

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THERE WAS A LOBSTER TAIL IN MY BLOODY MARY. WHAT IS HAPPENING.

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And guess the heck what- DJ said he finally found some all-star pancakes that rate up at the top. (If you follow, we have an ongoing hunt for the best pancakes for DJ).

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Below is a donut DJ made, too cute not to snap a shot.

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There were crown chandeliers hanging all over… you know I couldn’t resist..
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Highlights from the brunch included- the crab legs, biscuits and gravy, smoked salmon, pancakes, mimosas (I didn’t actually prefer the Bloody Mary although it was their signature drink), the NYC Cheesecake, and their shrimp… good lawd, it was the freshest doggone shrimp I have had. I also have to say our waitress was perhaps the sweetest lady of all time. She was such a doll and made the whole experience even that much more terrific.

***Cue the food coma***

I questioned if I would ever be able to eat again quite honestly.

After that experience of a lifetime, we made our way back to the car to change into some beachy gear!

We perused their shops and views.

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Finally we made our way to the beach, greeted by the most terrific sand castle I have ever seen.

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We breathed in the fresh salty air, sunk our feet into the soft sand, and let the sound of the waves overwhelm our senses, saturating our lungs with calm.

We laughed watching the sea gulls fly high into the air and drop a shell from many feet up, hoping to discover an edible gem inside. We mainly laughed at how close the shells came to plopping on people’s heads half the time.

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After the amazing time frolicking on the beach (DJ HATES when I use the word frolick), we headed to our next destination: Belmont Park at Mission Beach.

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Oh how this screamed Santa Cruz to us!!! It is truly the Santa Cruz of San Diego.

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We had to ride the historic Giant Dipper! This one and the one at Santa Cruz are the considered National Historic Landmarks.

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It was actually way more fun than I expected for being such an old coaster!!! But I think it can also guarantee a headache after a few rounds 😉

We walked along Mission Beach, definitely a more boisterous beach than Coronado’s. I’d suggest Mission or Pacific if you are looking for more a party, upbeat, and laid back crowd. Coronado is more calm, quiet, and sophisticated.

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We then headed to La Jolla for an epic sunset. I will include that in my next post! I may have to break this into three parts because there is just far too much. It will probably take another post to just finish the 14th, and we were there till the 17th. Oh boy, haha.

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I am still stuck on the couch after working all weekend long and never really recuperating too much, but that means I’ll have a couple days to catch up on here. I haven’t opened WordPress for a few weeks and am excited to sit down and respond to y’all soon and see what you are up to!

PS. If you have any San Diego posts, please feel free to leave in the comments below! I’d love to explore yours too!

xo <3

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The Last Couple Weeks…

Last night after a 12- hour shift I pulled into our apartment complex, parked the car, took the elevator up to our floor and walked into our home.

“How was it?”

That was all it took. The tears just flowed. And flowed some more.

DJ jumped up from the couch and just held me.

The end of my first week of in-hospital nursing came to a close. With it came feelings of incompetence like none I have ever experienced. Those feelings of inadequacy slowly chipped away at my confidence, as though carving out pieces of my soul. After three shifts, I was broken.

I knew this was coming, mentally. I have heard it from countless other new nurses before. I won’t let that happen, I lied to myself.

Yes, this past week was perhaps one of the most emotionally draining of my life. I knew orientation would be a challenge- but I truly don’t know how I’m going to finish everything by the deadline of April 19th. We have countless skills we have to perform in-hospital, but when caring for patients, it’s hard enough to find a bathroom break, let alone demonstrate how to set up a chest tube, how to clean a tracheostomy, how to insert an NG tube, how to change a CVC dressing, set up a lumbar drain, etc.

On top of that is the physical exhaustion- the 4:30 wake up calls, the intense modules to complete on my “day off”, the desire to keep a home running for DJ and I to live in, including keeping groceries stocked and the laundry done.

But perhaps one of the most challenging aspects right now stems from the deep love I have for the people I am caring for. All that above, it’s hard to do, but oh man, it is so worth it when I can care for someone so intimately and make a difference in their lives. But out of this love I have for caring for my patients comes a desire to be freaking good at caring for them. And I’m not. I have no idea what I’m doing right now, and I am beyond frustrated with myself. One of our educators told us multiple times that we have to be forgiving with ourselves. Now I totally understand what she meant.

I forget to chart so many things. I lay awake panicking because I can’t remember if I did A, B, AND C, or if I only did A and B. I drive to work nauseas because I’m so terrified.

But it’s normal, they say.

Do I regret this choice or decision? No.

Do I wonder if I have what it takes? Yes.

Do I have to remind myself multiple times a day that God has a specific plan for me here? Yes.

Is this the first chapter of my story that has a beautiful ending where I can confidently say that I am a good nurse? I really hope so.

Ya’ll know that I’m pretty candid around here. Yes, I LOVE to make the world’s-worst jokes, and I LOVE to laugh-but I will let you know when it’s been tough tough tough. When things get stressful, I tend to go into hermit mode and cut myself off from the world. But in this past couple weeks I have worked up a serious appetite to blog. I feel like it always helps me put things back into perspective. When you can write about a situation, it gives it a tangibility and control at your finger tips. You decide what is highlighted, and ultimately you decide the perspective you have and the learning you gain from the experience. That’s what writing does for me, and it’s cathartic and healing in an essence of its own.

And although this week was so hard, I know that it will get better. I am in a learning season, and sometimes learning is one of the most trying obstacles we can face in life. Why? Because learning requires a stretch of our will, minds, energy, patience, and that is usually uncomfortable. But the awesome truth about the trials of learning is the accompaniment of growth. Lessons aren’t learned in complacency, but rather in tribulation. As is growth. So for that growth I am thankful, I need this stage to help me blossom. I need it to refine me and my character. I need it to meet new friends, lead people to Jesus, and carry out a purpose for which I have been called. One day this stage will allow me to encourage others that walk through it too.

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(Romans 5:3) Not only so, but we also glory in our sufferings, because we know that suffering produces perseverance; perseverance, character; and character, hope.

And in the mean time, I refuse to solely survive. I want to live, I want to thrive. I want to learn as much as I can and not let every negative, exhausting, emotionally draining situation define me or my perspective.

I also don’t write this for pity or anything- it’s simply to have a baseline for myself moving forward so I can see that growth that takes place! I know things will get better, and I hate to be negative, but it’s also important for me to be candid about these things for my own reflection!

Hope I didn’t give anyone an extra case of the Monday blues! 🙈

Sooo, without further adieu. I would love to share some highlights of our week…

I am officially running the Big Sur Marathon!!! I haven’t officially announced it here because I didn’t know if my work schedule would allow it. To be honest, I haven’t trained much, so it may be a bit rough. If anything, I will see some spectacular views! I’m trying not to put too much pressure on myself to get a great time or even finish it if my body says, “heck nah”, so we will see. I did complete an 18-miler with two minor breaks on Friday while studying on the treadmill, so that’s not too bad! This weekend I don’t work Saturday, so I might go for a 22-miler while I study! Anywho…. here are my nature-y pics from other runs during the week!

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DJ and I still haven’t seen each other much during the week. Baseball season is gearing up, so he has been at work till about 10/11 pm every evening including many weekend nights. However, Saturday March 25th, he had a lunch break (where he could actually leave the office). We met at Bill’s because where else?! He ordered the french toast croissant and I ordered the greek omelette again because I’m addicted. We missed ya, Mom and Gordie! (If you missed our awesome weekend and the full review of Bill’s Cafe, check it out here).

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For dinner these past couple weeks, I have done crockpot ribs and a combination of Hello Fresh/Blue Apron, and salads. Blue Apron > Hello Fresh by a LANDSLIDE. I used Hello Fresh because we had a promo giftcard. It was promo no-no. I mean the stuff wasn’t horrible, but it was not Blue Apron. Blue Apron makes me feel like this in the kitchen…

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NOTHING ELSE DOES THAT! 

Oh, and here are the ribs. Made with none other than the SJ Giants BBQ sauce 😉 #REPRESENT

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This meal below was easily one of my favorite Blue Apron meals of all time!!! It was a mozzarella pizza with fresh oregano, spinach, and green bell peppers. YUM. The dough was perfection too.

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Traditionally, spring has been my least favorite season. But these California blooms are poppin’!

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BEST part of the day right here. Circa 5 am. Time with Jesus, coffee, Ezekiel bread/yogurt/strawberries.

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Oh hey look it’s a nurse!

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I’ve tried to change the scenery of my study areas and resorted to hanging out in our apartment’s community area. It’s so cute, I don’t know why I haven’t done this more in the past. And I’m lovin’ those pillows.

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On one of my days “off” (there is ALWAYS something to study and do or a class to attend on our days “off”, hence the quotations), I returned a ton of the business casual clothes I didn’t end up wearing for our two big business cas. weeks of orientation. I decided to take a quick stroll around Santana Row just to be outside for a bit. So many amazing memories here. There’s this memory and this memory and this memory……. It made me happy and nostalgic all at the same time.

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Thursday night we had our church group. This is the first time I have been able to make one since the group started up three weeks ago. DJ actually was able to request to leave early and led the group for the evening. Such a stud. My good friend Danielle (from that insane hike), made Lamingtons- a traditional Australian dessert. Holy Maloly they were so good. I can’t even explain. All good things come from Australia.

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She also made Vegemite/Veggie/Bacon and cheese scrolls- Which are seriously manna from heaven, and all people need to try these before they die. Danielle is also one of the greatest bakers ever, and I think Jesus blessed me a little extra with her as a friend.

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Last night was the first date night DJ and I had since my last post (at the Socialight on March 24th). I came home from work around 8 pm emotionally exhausted and hangry as mentioned above. ***I also have to make a side note that DJ cleaned the whole house, did dishes and laundry on his first day off in a couple weeks. He is amazing.***

Anyways, there was a very specific meal I was craving- and that was Lazy Dog’s Sesame Crusted Ahi Tuna over Cauliflower mashed potatoes in a curry coconut cream sauce. Luckily, DJ hadn’t ate a huge dinner so we headed over to Main Street for a late one. (Also what better place to go post 12-hour work day than Lazy Dog?)

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This was the highlight of my week. Just spending these precious, small moments with DJ. (He doesn’t like me taking his picture, so I sneak them and then post them on the internet while he’s not looking 😉 ). And then he’ll read this and I’ll get a lecture. It’s like clockwork.

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And forever, the PEET’s mug will host our Sunday mornings.

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So, today was PALM SUNDAY!!!! I needed my church family badly. They encouraged me greatly. Also, in this worship service today, I felt so wrapped in love. There is a specific reason for this… it’s amazing the way God works.

Going back a few years… the day after my dad passed away in high school, I went to church. I felt like going through the “normal” motions was just how I coped. I remember the first song that played in our worship service was “Hosanna”. I couldn’t choke out the words but my heart was singing them. It was laden with emotion and has been for me ever sense. It’s weird though, it doesn’t bring with it feelings of immense sadness and loss necessarily. It brings back the reminder that the Lord is my comfort in my darkest moments. Our church that DJ and I attend now has their own worship music from C3 Church’s elevation worship- they rarely play more “mainstream” worship that most churches know. However, this morning, while I was feeling downcast and perhaps more stressed than I have in my life, the worship team started playing this song. It just brought me such comfort- reminding me that God is my place of rest, my Prince of Peace. I felt like Jesus was reminding me that He will be with me through all of this.

DJ had to work today, but was back home for dinner (officially an anomaly).

For dinner tonight I had some leftover Seared Sesame Ahi tuna from leftover’s last night in my salad with tons of avocado and white cheddar puff pastries from Blue Apron. DJ wanted his leftover ribs.

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I spent the rest of today studying and basically trying to get organized (contrary to what the picture might say).

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The work week starts again bright and early at 5:00 am (which now feels like sleeping in compared to my hospital days). I have modules and classroom work the beginning of the week and 12-hour shifts starting Thursday.

I am so very sad that blogging has been put on the big ole’ back burner. Once orientation is over the load should lighten up a bit. I send ya’ll so much love.

xo <3

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