Halloween Festivities and a little bit of everything else

Long time, no see!!! I have been so busy studying the last couple weeks that I haven’t been able to do a recap post. I am finally snagging a couple minutes now to draft something out before bed. And you may just get the rough draft because I don’t think I have time to edit- so in advance I apologize for the misspellings, the grammatical errors, run-ons, and fragments.

First things first per usual: Thank you to everyone for those sweet, sweet thoughts and words on my last post. As I told many I didn’t want to write it (or at least parts of it), but I knew I needed to. I woke up at 4:30 in the morning with all those words on my heart, and knew that I needed to share ultimately to bring glory to God for what He has done. Thank you again for everyone who shared your own thoughts, experiences, and encouragement.

Also thank you to Shawna  for her nomination for the Black Cat Blue Sea Award. I loved reading your responses, hun! I wish I could take the time to respond, but time is thin lately! However, if you guys get a chance, check out this wonderful girl’s place on the web <3

ANDDDDD Guess what?! I finally took my nursing boards (yesterday morning), and can officially put the books away, at least for a bit. I actually received my approval right after my last update post and cried tears of joy. FINALLY. After seven months, seven long months, I could finally take this stinking test. But, really, who gets that excited to take a test?! Pathetic I tell ya. I won’t find out if I officially passed them for a while, but I’m feeling okay about it. This could be really mortifying if I didn’t pass and I have to publicly announce it to about five hundred people- oh well! We will see. Positive thinking right?!

Time to rewind to October 6th. Yes it has been that long. No worries, guys, I have all the food pics. Because, like the last couple posts, all I have done is eat and study.

For DJ’s birthday dinner he wanted to do something relaxing that didn’t involve getting dressed up and didn’t involve facing traffic. We decided to try out Eureka, a place on Main Street that people rave about. Worth the rave- it was maybe my favorite place we tried on the strip.

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For an appetizer we split some bruschetta. It was yumm. Anything with a good goat cheese and a good balsamic vinegar is destined to satisfy ya.

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DJ ordered these insane little boogers. These are lobster tacos with cabbage, saffron crema, watermelon radish, and signature handcut fries. I feel like he inevitably chooses the better dish. Don’t get me wrong, I always love my meals, but I always tend to like his a touch better than what I order. The grass is always greener on the other side of the dinner table. Or maybe less green, because I tend to get a lot of salads. Anyways ..

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I did make a good move by getting these sweet potato fries. UGH they were perfection. I ordered the veggie beet burger over greens. It just sounded so strange; I had to get it. It was super delicious and filling. Them fries though….

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Friday and Saturday was the women’s conference through my church. The theme was “Wisdom”. Lord knows I need more of it. I can’t even describe how much I admire the leaders of our church. It would take me dayyys to write out all that I gleaned from just those two days. I met so many lovely new women and was inspired more than I could have ever anticipated. When I came home from the conference Saturday night DJ surprised me and had cleaned the whole apartment. This made my life. He is the best.

Back to the conference real quick: the bracelet I am wearing in the picture below is made by girls at She Rescue Home. Please check out their site if you have a chance, well worth it. They rescue girls in Cambodia from the sex trade and provide them with shelter, food, education, occupational tools and skills to provide for their family in other ways, medical care, counseling, and reintegrate them into society. That is a terse synopsis of the immense impact they are making and the expansion of what they do. The stories of these girls brought me to tears. Here are some quotes from the founder, Leigh Ramsey, that describe the situation better than I can:

“There are complex issues that contribute to a girl being vulnerable to trafficking – factors such as poverty, abuse, trickery and deception, unemployment and addiction often leading to desperation in the family.”

“But once trapped in this world of unspeakable evil, they are held captive against their will, and threatened with violence, are soon imprisoned in a world of unimaginable pain and degradation … as we say repeatedly IT’S NOT OK!”

They hand-made these bracelets for our conference, one of the tools the skills they learned through She Rescue Home, and every time I wear it I think of and pray for these precious, valuable humans that deserve so much more than the evil of this life.

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It almost feels silly to go on to talk about anything else after that, but life is a mosaic of the good, bad, deep, beautiful, exciting, mundane, simple, and silly. It keeps us balanced and keeps us sane. Can you imagine spending too much time in any of those areas? The mundane makes us appreciate excitement, and the ugly makes us appreciate the beautiful.

Saturday I was craving french toast. I have a healthy high pumpkin french toast I make every fall. It is incredibly easy and tastes like heaven. I can’t wait to share this recipe with you guys.

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While I was doing errands one of these days (lost track, not sure which day), I found some darlin’ little pumpkins. I would have gone alllll out on the fall decor but the studying made it so I couldn’t go out and buy all the fall things. Good thing too, I tend to go a bit overboard with the decorating when given the chance.

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Sunday after church (10/9), we went to brunch. I was craving a good brunch. It’s probably my favorite meal, and I was hitting a serious wall with studying. Brunch is always a cure all’ for the study wall. We went to a highly recommended place called Hash House. It even sounds like a good brunch place. I stepped inside and smelled the buttery toast, eggs, and roasting coffee- the intoxicating, small town, diner breakfast smell. It takes me back to Saturday mornings with my dad and my Papa at local spots in little Parma, Ohio <3 My siblings know exactly what I’m talking about. Hello, Luna’s, Mimi’s, Demetrio’s, and My Place! My family knew the waiters and waitresses by name. I miss those days. All the nostalgic feels right now..

Now back to present day… DJ ordered a Western Hash and I ordered a Tofu Benedict, because where else have you ever heard of a Tofu Benedict?!?! It hit the spot. We also had to try an order of their pancakes- we ordered the short stack. A short stack. We thought they messed up our order and brought us a large stack. Nope. That is their short stack (it’s bigger than the picture does justice). I’d be interested to see the large! Verdict on the cakes: DJ’s mama’s are better. Besides her perfect pancakes, DJ swears the Bellagio in Las Vegas has some of the best he has ever tasted. Anyone concur?

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The rest of the week we had leftovers, and just random easy things here and there. I haven’t cooked as much as I like usually since I have been studying so hard and just have been making easy things like garden salads, pizza, grilled cheese… yada yada yada.

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However, one night (I think last Friday?) we went to Oren’s. I wrote all about how marvelous this Israeli food is in one of my posts. DJ and I crave this place. We like trying new places as a general rule, but man, we both were just itching to get our hands on some of their hummus and pita.

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Let us talk coffee. Lately after dinner I have been loving some decaf chai tea with a little almond milk and a Graze Chia Coconut Cookie. It is the perfect treat to help relax me to get back into study mode for the night. The Mrs. Right cup was dirty, obvi.

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I have been continuing to go to Peet’s everyday. They are truly friends at this point. They bring me out samples here and there of their latest blends, and I know longer have to tell the cashier my order. I just say, “the usual”. YES, I am one of those! I am going to miss the study “grind” simply for this reason. I will probably use blogging as an excuse to park it in Peet’s for a couple hours instead now and again 😉

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I always have either a quest bar or no cow bar on me for quick fuel. When my blood sugar drops I turn hangry real quick. DJ can attest to this. I particularly like dipping the bars in my coffee. I realize I probably look like a weirdo doing it, but that’s never stopped me. I used to lick the foam off the cup sides too, but I put my big girl pants on and stopped doing that… in public.

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Now to the highlight of our last couple weeks!!!!! Last saturday our family had a Halloween party! I can’t begin to explain how fun this was, but I’ll try. I think my cheeks still hurt from laughing. I was using this party as motivation all week long to crank out the last chunk of studying I had. It was such a nice night and helped refuel me for the last few days of cramming before the big exam. Also- it could have been a hosted Pinterest Halloween party. Every single thing was incredibly creative. Ideas galore! Our sisters that I always talk about presented us with the coolest little gift bags with our names on them and personally picked out chocolate we would love. They are incredibly creative and thoughtful, and put so much time into making this the greatest Halloween party of all time. I hope we are invited next year 😉  And, naturally, we all wore costumes, and every single one was fantastic.

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DJ and I were a play on words: I was Holy Gaucamole and he was The Second Amendment. “The right to bear arms”

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Hubby being way helpful- I was knee deep in the books so he glued on my avocados for me 🙂

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This game is a blast. No matter what age you are- this is a winner! You simply wear a  mouthpiece like the ones they use at the dentist office and have to speak a phrase that you are given. Everyone else has to guess what you are trying to say. It is hilarious. We were rolling.

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Monday night I got a text from my younger sister that there was a shooter on her college campus. They received a text from the Administration that he was heading toward the baseball fields, and she was currently in the baseball field at the time. She texted me from inside a shed in the field where she was sitting with the rest of her team. Scared me out of my mind. She was okay and hasn’t heard much about the situation since… But scary stuff. 😥

I took my exam yesterday (Tuesday), and I already explained the down low on that. Here is my obligatory “I just took my nursing boards” goofy, overly excited, why am I smiling like that selfie.

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Definitely will keep you all posted on those results.

When I got home I spent about an hour freaking out convincing myself I didn’t pass, and then DJ spent the next hour convincing me that I did pass. I told him I don’t count my chickens before they hatch, and he said he counted one nurse chicken hatching. I found it hilarious. And then I had candy corn and felt much better about life.

Random small talk note about the weather: It has been getting more fall-ish, and I am loving that. It rained a few times last week, and it was perfect study weather. I love that the seasons still have a sort of rhythm here in Northern California. I was mistaken that it was 75 and sunny everyday. While I never complain when it is 75 and sunny, the respite of rain is a nice change every now and again.

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We are going to a gala for our church this Friday, and I have few fancy dresses in my closet to choose from. To be honest, I am not really a big shopping fan. It overwhelms me a bit. It also seems to take forever to make sure I am making the right decision and getting the best deal. I do love me some good thrift shopping though.

DJ and I hit up the mall after the test yesterday and I actually found a dress relatively quickly. The lady checking us out was so jovial. She told us she wanted to adopt us and came around and gave us hugs after the purchase. I think it was the friendliest customer service experience I have ever had. It may have made DJ a bit uncomfortable, but I loved it! After that was off the list I was in a better mood. I don’t know if I was more anxious about taking my NCLEX or finding a dress, but regardless we conquered both (hopefully!).

After that we went to lunch at True Food Kitchen. This place just opened at Stanford shopping center in Palo Alto. I think this place was made for us. The vegan options were endless. DJ actually opted for a vegan option, although there were meat options. Once again, he chose the better meal, but he is always so kind to let me take a little big bite of whatever he orders.

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To start DJ ordered a honey lemonade. We also split a charred cauliflower dish with harissa tahini, medjool date, dill, mint, and pistachio. I actually have most of these ingredients right now and would love to replicate it. The combination of flavors was addictive.

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For my main dish I tried the seasonal ingredient salad with tofu. This included brussel sprouts, butternut squash, cauliflower, white beans, pomegranate, and toasted mulberry with a horseradish vinaigrette. I would never think to combine those items, but it worked soo well!

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DJ’s meal was the bomb.com. He had a T.L.T. Which is smoked tempeh, butter lettuce, tomato, avocado, and vegan mayonnaise. We are definitely going back to this place! I want to try everything on their menu.

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The whole day, Tuesday, reminded me that I have the greatest family and friends in the world. Before my test I woke up to the sweetest, most encouraging texts. When I came home with DJ after shopping I was greeted by a beautiful  Williams- Sonoma spiced pumpkin bread mix baking box.The silver pumpkins in the picture is the bottom of an actual pan to bake the bread in and it came with a delicious pumpkin butter spread! Also waiting for me was the most beautiful, exotic, and ME bouquet of flowers I have ever seen. They smell amazing and every time I look at them my heart melts. I was not expecting any of this, but I was touched beyond words!

Let’s talk in-laws for a hot tic… If I had to hand pick a family to marry into it would be the DJ’s. I thank God constantly for giving me a second family that showers me with unconditional love, support, and encouragement. I can’t imagine my life without them, and they truly make me feel like one of their own. Oh no, here come the water works. Someone get me a tissue! Nothin’ like an NCLEX to make a girl emotionally unstable!

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This morning I allowed myself to sleep in until 8:30! That is a BIG deal for me, ya’ll! I also was able to go for a super relaxing ten-miler in the sun. I haven’t done that in ages. It felt so good to have the music blasting a little louder than it should, the adrenaline rushing through my veins, and feeling like I could conquer the world. I haven’t had that exhilarating of a run in so long. Lately I’ve been running on the treadmill so I can study my notes and read my review book while running. You should see my books from trying to highlight while running- it’s comical. Also- I only fell once during those ten miles! That’s success in my book. You all know my inclination for the ground.

Anywho, we have my Aunt and Uncle coming in town tomorrow- YAHOOOOO! The rest of the day was groceries, cleaning, shipping boxes, catching up on a zillion emails, all that jazz that was put on the back burner while I studied. It feels good to currently be sitting in a clean house. Oh, and I didn’t forget dinner. Now that I can cook again I made a crispy coconut curry catfish from Blue Apron. I knew this week would be busy so I figured Blue Apron would be good to have on hand for a quick meal with all the ingredients already included!

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Last things last, we can’t forget politics. Let’s just say our household is still #SpankyTomforPresident. Nough’ said.

BUT WAIT how about them WINDIANS?!!? LETS GO CLE. World Series, baby!!!!!

Wishing you a thrilling Thursday,

xo <3

Mack

“That’s Okay, I make Lamb”

Happy Monday to you!! The past couple weeks are kind of a blur. DJ and I are deep into the routine of early alarms (him more than myself- I end up snoozing for two extra hours honestly), studying all day long, and then studying late into the night. DJ is doing exceptionally well and staying motivated, but I can tell that law school is as stressful as it’s hyped up to be. It makes dinner time and our Friday Date nights an anticipated reprieve that come and go far too quickly each week. I remember in nursing school the month of September and early October always seemed extra overwhelming. I think it’s due to the fact that you haven’t quite done enough to feel accomplished or secure in your endeavors, and yet you are drained. The next “break”- fall break- is still a month away, and the holidays seem like an intangible event that is more of a nice idea than a future reality. I speculate this is the phase DJ is currently experiencing : burned out, stressed out, and bummed out. What got me through that time? Candy corn, but DJ doesn’t like candy corn, so I’m at a loss on how to help him. After mid-terms, which will be here in about a week, if my diagnosis is correct, he should turn the corner and get a second wind as there will be a huge something he has accomplished. Many times accomplishments can give us that second wind to keep pushing forward. I always feel this way, even just on day-to-day things. If I have a to-do list ten pages long, which all too often is the case, I feel exhausted before even beginning. It’s like a defense mechanism- “No don’t deal with all that, just go to sleep!”. But once things are all completed, I get a burst of energy.

Anyway, there has not been too much going on besides this “Git r’ done, get up and grind” life. However, I have cooked up a few meals I’d love to share, and we visited some fun places to eat too. Naturally this post is just going to be littered with food pictures, because really, which of my posts aren’t?

After Rachel and Amy left, we still had some ingredients leftover to make more pizzas. Homemade flat-out pizzas are one of my favorite treats. They are healthy and versatile, and each person can easily make their own. They are also a blast to make. I always like making a mediterranean one with shrimp, vegan daiya mozzarella cheese, pesto, kalamata olives, sun-dried tomatoes, artichoke hearts, tomatoes, and caramelized onions and mushrooms. I also like to make a pineapple one- check out the Marco Island post to see a picture of that 🙂 DJ likes a more basic pizza with crumbled sausage (I used Boca because we ran out of regular- he couldn’t tell the difference 😉 ), mozzarella cheese, oregano, sun-dried and fresh tomatoes.

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We had our headboard delivered last week for our bed, which we had waited four weeks for. I was so excited because that meant I could finally hang the canvas I got for above the bed and start with more decorating. No such luck, Chuck. After the delivery men set it up, I walk in to see it and the actual headboard is a different color entirely than the base. They said it was a manufacturing error, so now we have another good four weeks to wait for the replacement. Oh well, we aren’t in a rush, but it definitely was a “are you kidding me?” type mistake (after we have had countless other issues with this store). All in all, it looks so funny. I can’t help but laugh at it. I will have to post a picture of it soon.

Our Friday night date night (9/9) consisted of Oren’s Hummus shop on Main Street Cupertino. I have been eagerly awaiting the opening of this place. It serves Israeli food, and I have heard from several people that the food is fantastic. Oh… It is.

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Can we talk about this chandelier for quick tic?! Love, love loveeee.

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They start the meal with complimentary coleslaw. If you know me, you know I LOVEEEEEEE coleslaw. This place hardcore won brownie points for giving it out at the beginning of the meal for free. It was super good coleslaw too- not too drenched in the sauce, crunchy veggies, all the flavour. (Flavour with the u- you know it’s good).

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They are called Oren’s HUMMUS shop for a reason. Their hummus is the BOMB. The BEST hummus I have ever had besides my mama’s homemade of course 😉 Sorry Sabra, I think I’m leaving you in the dust.

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I ordered the vegetable skewer with falafel and babaganoush. Baba is similar to hummus, but it is made with a smoked eggplant base. I can never decide if I like Baba or hummus better. I like saying babaganoush more, so maybe that makes me bias toward it.

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DJ ordered the Shakshuka. This had organic eggs, poached over easy in a spiced tomato sauce. Their wheat pita served with this is bursting with flavor. It was served fresh and warm and need I say more?

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Their motto is “Rip, Scoop, Eat”. Their motto happens to be my life motto. If there is ever any chance to dip something with bread, pita, naan, etc., I am alllll over that. At the end of any meal if there is sauce on the plate, you bet I’m getting it with a piece of bread. DJ always laughed at me when we first started dating about this habit, but he does it too now so I must have had it right 😉 I always make sure I save a piece from the starter bread basket to use at the end. When DJ got his meal he said, “How am I supposed to eat this?!” I looked at him, and said- “you’ve gotta rip, scoop, eat- DUH”. And then he rolled his eyes at my not-funny, but I think I’m funny, remark.

Saturday we actually did double-dipping nights out. Granted, after Oren’s we studied the rest of the night. DJ and I met one of his law school friend’s at Orchard City Kitchen in Campbell. He is super familiar with the area and knows all the good stops. I have never been anywhere like this before, and I certainly intend to go back. All their dishes are meant to be shared and the plates, while considered “small plates” are pretty decent sizes to split. Put your seatbelt on, or loosen your belt, one or the other, because we went all out for this meal! I wasn’t planning on taking pictures, but DJ’s friend said he was going to snap a few, and I probably got a little too excited that he shared in the food photography fettish. I know it’s ridiculous, and I’m okay with it.

We started with the shaved radishes. These radishes with fried goat cheese, pink pearl apples, serpent cucumbers, sunflowers, lemon vin, and herbs. Guuuuuys, this was so good. Plus it was maybe the most beautiful thing I’ve ever ate.

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Next we tried the legumes. This included sprouted lentils, butter beans, haricot vert, limas, charred avocado, peanuts, cardamon cream, and lemon. So far the meal has BEAN delicious.

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Deej was especially itching to try the Triple B. This consisted of biscuits, bacon, and honey butter. I didn’t have the bacon, but DJ said it was insanely good. It smelled like it too. I can attest that the rolls and butter were out of this world.

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Next we tried the grilled quail with carrot-anise puree, pickled onions, alium ash, and pistachio crumble. I had never had quail (besides the quail eggs from eat-drink San Fran, and felt I couldn’t miss the opportunity. I haven’t had meat in a long time and I took the tiniest nibble. I can see how others would like it, but I just have no appetite for meat since I gave it up. BUT if you do, which most people do, I bet ya would like this. The puree and all that razzle-dazzle was super delicious too.

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Moving onto the bigeye Tuna Crudo. CRUDOS to you Orchard City Kitchen- (too much?). This was fantastic. It included watermelon (yellow watermelon, mind you), scallions, edamame, radish, daikon sprouts, and soy tahini. It was simply delicious. It is the kind of dish I think I could probably recreate at home too, unlike most of the dishes of the night. The red/pink pieces on the dish are the fish and the yellow is the watermelon. Trippy, right?!

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We also ordered the crab and corn dumplings. The words DUNGENESS CRAB tend to just pop off the page to me and DJ, and so inevitably we had to get that dish too. It would be wrong if we didn’t. It came with corn broth, parm, serrano chile, and cilantro, and maybe some magic because it tasted like it? Also I was too entranced that I forgot to take a picture of that one.

Last, but not least, certainly not least, was the roasted bone marrow radiator with gremolata, toasted bread crumbs, shiitake, pancetta, and parm. Once again, certainly not vegetarian, but it was bone marrow. I had to try it. When else am I going to have bone marrow? Truly one of the greatest things ever. They actually carve the bone marrow right out of the bone into the pasta. I know, I know, sounds a bit unsettling, but it is amazing. Here is my grainy picture trying to get him in the process of carving out the marrow.

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It was super rich, but super delicious. One bite satisfied me and the flavor delicately lingered.

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Throughout the week I whipped up a few staple meals. I was craving my big-ole’ salads. In college people would look at my wide-eyed when they saw the size of my salads in the cafeteria. Look, I like garden salads, and sometimes I put the entire garden in my salads. I love adding chik’n, morningstar burgers, grilled tofu, shrimp, or salmon to them with some guacamole and roasted edamame seeds; depends on my mood, which changes daily hourly, so who knows what the little red bowl will contain by the end of the food prep. **Side note: I have an emotional attachment to the red bowl below, it is my deemed salad bowl. I have a green one at my mom’s house- right mom? They are meant to be used for larger side dishes or even main dishes, but heck, I can’t use some little normal bowl for these monstrous rabbit dinners.

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I haven’t made spaghetti since we have been married. Yes, I realize it is like a staple newlywed meal. I had some angel hair pasta sitting in the cupboard and kind of wanted to get rid of it, so DJ happily obliged to eating a normal meal. I did add turkey meatballs for him… and sundried tomatoes, and maybe a little oregano and italian seasoning, and crumbled parmesan, but I did my best to keep it “normal”. L-O-L. img_0472

Ya’ll know how I try to make one thing from my cooking magazines, once a week? Well this week I present to you blue cheese, basil, lambburgers. I mainly wanted to make lambburgers, just to say lambburgers. It also seemed like a good cooking challenge. I have a long way to go in the meat-cooking department. Oh, I also wanted to be able to quote this the whole time I made them…

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I loved making rosemary fingerling potatoes from my Blue Apron trial, and thought they would be a perfect accompaniment to this meal. The topping for the lambburger is a basil, mayo, and blue cheese dressing. This whole meal was surprisingly easy, and we had leftovers for days- which allows me to get innovative. I loved caramelizing the onions because it makes the kitchen smell incredible, and may have snatched a few myself in the process 😉

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DJ enjoyed the meal even though he isn’t the biggest blue cheese fan. The basil and blue cheese were perfect compliments. Who woulda thought? I tried the cheesy concoction just to make sure it was edible- and it was delicious! I had my salad above round two and some of the fingerling potatoes.

With the leftovers I made zucchini boats. I improvised by adding caramelized onions and mushrooms, and roasted the blue cheese mixture in the oven with the lamb crumbles. I made some garlic bread on the side. DJ said he liked this better than the original burgers even. I can post a recipe for that soon (soon is a relative term).

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For my studying throughout the week I tried different coffee shops to get a change of scenery. My favorite place is Peet’s Coffee and Tea. I’m actually currently sitting at one. Their coffee is amazing, and they aren’t terribly overpriced, plus they are playing Smokey Robinson so it’s a good day. One of my friends works at one in Santa Clara and I went to visit her one day. I, naturally, went to the wrong one, and it’s kind of uncomfortable saying “Just kidding- going to another Pete’s!” to the cashier when I realized she didn’t work there. She worked at the one 4 miles south down the road. 😂  Ahh, only in Cali. I also tried Philz, but it was hard to get much done there. It was a bit chaotic and loud. But they had the most profound sign hanging in their bathroom…

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Thursday night I went for a hike with my hiking group. The moon was INSANE. Any one see the harvest moon? We ended up doing our hike later than usual and the sun is setting earlier. I could tell my group leader was a bit on edge, eager to get back. She divulged to me (at the end of our hike) that she heard someone had been attacked by a mountain lion on that trail, so she was ancy to get back before it was too dark. The views were so worth it. I can’t wait to do this trail again.

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On one of my walks to a coffee shop I saw this little cute box that is a place to leave your leftover food. How cool is this? I was too excited to not take a picture, although the cars passing probably were confused. But especially when leaving for trips and what-not, if there are any food items that might go bad I’d love to know they are not going to be wasted. I need to do more research into how this works exactly. I also need to make sure that’s what this is actually for, and it’s not just a “go green” campaign on some large appliance. AWKWARD if that’s all it is. Oh gosh it probably is. 🙈Hahaha.

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The trees are just beautiful and I had to share.

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DJ played basketball with some guys after school Friday afternoon. I was so glad he could take the break and do something where he felt in his element. For our Friday date night this past friday (9/16), we were both craving sushi (or snoooshi as we call it). I found a Groupon for a place in cupertino we have had our eye on. We rubbed the study daze out of our eyes and spent a quick hour out on the town. The place was pretty tucked away, but super eclectic, played some of the best music, and served some yummy rolls.

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Seaweed salad is a must. This is one of my favorite sushi accompaniments. My aunt loves seaweed salad too, and she tried to make it at home one time. She bought legit raw seaweed-like the algae kind. She said she ended up throwing it right back where it came from (they live on the water). I laughed so hard when she told me this story and I saw the picture of her attempted “seaweed salad”.

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Saturday DJ tucked himself away in the library at school. Main Street Cupertino was having their grand opening (Although we have basically tried everything already *hair flip*). I decided to check it out for a study break in the afternoon. They had all kinds of fun stuff going down like the opportunity to throw a football with Jerry Rice, a giant raffle, locals doing karate and such, and all the food vendors out giving out samples. It was open to the general public too. The lines were nuts, but it was a nice break to be out in the sunshine and among people.

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Back to studying with a third cup of coffee for the day.

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Last night I could tell it was a much-needed cookie night. Nothing some cookies can’t solve.

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The two of us just studied away all day after church.  I have been listening to a podcast called Serial while I long-hand my notes. Anyone heard of it? I am addicted. DJ’s friend we had dinner with the other night actually told us about it. It currently has two law cases that are subject to much speculation and uncertainty about the discretion of the law. I flew through the first case and am now listening to the second. He also suggested watching the documentary The Jinx. I watched through that too while writing out my labs, meds, etc.  I am dying to converse about them, so if anyone has seen them, please let’s chat. I have so many questions and opinions.

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I use a little syringe highlighter that my mother-in-law gave me as a graduation present. I love them!!

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Representing the Orioles today. GO O’s!!!!!

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Wishing you a Monday that has been anything but Mundane,

xo <3

Mack