Tag: ruta maya

Hey all!! I am just spammin’ ya with these posts. I start classes next week, so I’m trying to get them out while I have the time. Then, hopefully I can just keep recent updates released during the semester. DJ and I have a date night tonight- we are going to sample a whole buncha cheese at a famous cheese shop in town. We were considering cancelling because we both have a ton we could be doing before the start of the semester (they gave us our reading for the first module early- WHY (?!). I would rather them not have done so because now I feel like I have to do it early. Even though I know they are just trying to help us out, I feel the pressure already! Maybe I’ll just read a chapter or two and call it a weekend. Okay, now I’m just externally processing.) ANYWAY, as I said we were going to cancel, but, we are held accountable by our commitment to spend that intentional time together, so no cancelling for us! I’m sure I’ll be documenting it on @mackncheeeesy if you would like follow along. The new Smalls will have to wait (and yes, there is a Smalls 2.0 this semester).

So.

*Rewind sound* Going alll the way back to…

November 15th. This day I enjoyed savory oatmeal inspired by Kori with cottage cheese, a fried egg and everything but the bagel seasoning from TJ’s. I usually associate oatmeal with sweet due to the traditional combo of brown sugar and cream, but me oh my- this is incredible! I took one bite and announced out loud to myself, “This is soo good!”. Just writing this now, I can’t wait to have it again for breakfast tomorrow. #Teamsavoryoats

That evening I was running and studying in the workout room and caught a glimpse of this sunset. I had to sneak outside to get a full view and picture. The picture cannot do justice, but I love the way the lifesaver was reflecting into the pool.

November 16th we were craving some cookies. We usually go for Tollhouse, but the HEB we were at didn’t carry them, so we tried out the Pillsbury instead. DJ says he liked Pillsbury better, but I think Tollhouse still takes the cake, er, cookie! We did a poll on my IG, and Tollhouse won… jus’ sayin’ 😉

On November 17th we went out for our first brunch ever in Austin. We’ve passed this place several times, and it was recommended to us from family, so we had to give it a go. (P.S. there is actually a location in the airport, so if you are ever passing through keep an eye out).

The decor on the inside was neat, modern yet still warm. I find that’s a hard line for restaurants to navigate. Sometimes the modern look can be kinda cold and sterile. Even though we loved the interior, it was a nice and mild morning so we decided to sit outside.

I thought it would be busy at 11 am, but it was a ghost town! I did not mind one bit because them I can be less sheepish about getting my pics, lol.

Coffee first, always. I don’t usually add cream to my coffee at home, but for some reason whenever we’re out to brunch it sounds yummy.

The one item we had to try was their Autumn bread pudding french toast with apple curd, spiced pears, sage and whipped cream. We shared an order of it, and it blew away expectations- the flavor of this was absolutely tremendous. I think this surpassed the “best french toast” I’ve ever had from Nopa-— but it’s still a really close call.

I also ordered the SBK benedict with poached eggs, hashbrown cakes, tomato, kale and brie cheese mornay. It was also just packed with flavor. I feel like you can’t go wrong here.

And DJ’s choice was their pork belly benedict with poached eggs, pork fat biscuit, jalapeño hollandaise and charred frisee. He said the flavor was great, but there was a bit too much sauce for his liking.

We’ll definitely be back! They have a stellar looking dinner menu that has a truffle & blue cheese pizza I’m itchin’ to try!

On November 18th I chatted with a friend back from OH while doing my loop.

And November 19th was another walk in the afternoon. I’m telling ya- these walks are just the highlight of my day during the thick of studying. They really give my brain a nice break.

November 20th I arrived at the airport nice and early to head to my next on campus intensive. If you want to see how the first one went head here! I grabbed a calming cafe au lait from Ruta Maya. I’ve found the baristas there always do a lovely job steaming the almond milk, which is more difficult than other types of milk.

When I arrived, I was excited to return to the same no-fuss hotel I stayed in last time. I walked around the campus to calm my nerves. I had my major testing that weekend so the nerves were heightened even more than the last time.

I decided to Postmates food since it was getting quite dark out and walking in the area alone may not have been the wisest choice. I found a restaurant called Mellow Mushroom that looked absolutely delicious! They are known for their pizzas, but their vegan options particularly caught my eye. I decided to order a whole bunch of food so I would have leftovers throughout the weekend.

I enjoyed their warm, pillowy pita with homemade hummus, a garden salad with feta, a spinach salad with mushrooms and red peppers, tofu with BBQ and tempeh with pesto. All tasty- although the tofu with BBQ was a bit lackluster comparatively.

I was up bright and early on November 21st, ate the complimentary breakfast offered with the hotel and headed to our lectures and learning opportunities for the day. We also had some time to practice our head to toes.

In the evening I took a little jog outside and then called it an early night since the next morning was my testing.

November 22nd was the big day. For the head-to-toe you get an “actor” patient. We all lined up outside the patient rooms, exchanged nervous glances, and when they said to, we all knocked and entered to greet our patients at the same time. We joked that it felt like the Hunger Games the way we were all lined up, haha. Then in the room there is a camera and a clinical instructor is watching you on camera across the hall. It was the most intimidating thing I have ever done in my academic career (next to the panel interview for the residency). It went really well though- I can’t express the relief I felt when that was over. It was a moment of “finally all this hard work is paying off!”.

To celebrate all of us passing our head-to-toes, we went out in the evening to Bull City Burger and Brewery in downtown Durham.

I cracked up when I saw this “Carnverted Vegetarians” on the wall, hah. I wonder if it’s accurate.

So thankful for these ladies <3

I ordered their Joan Jet Veggie Burger with three beans, goat cheese, aioli sauce, and lettuce. I also ordered a sweet potato on the side.

After dinner we explored the city a bit. Durham gets a bad rep, but we enjoyed our time there and were pleasantly surprised by the downtown area.

We also went back on campus to a spot that was supposed to have Karaoke, but it ended up getting delayed due to the basketball game. Once the game wrapped up, we found out it was Bollywood Karaoke night. We enjoyed a few performances, but figured we probably would do a less than stellar job if we attempted ourselves!

On our way back to the hotel we passed this gorgeous view of the chapel all lit up.

After some morning sessions on  I went to the cafeteria through the rain to grab some lunch.

That ended the second on campus intensive! I had to leave around 4 am the next day for my flight, so after the afternoon session I just went back to the hotel, took a hot shower to warm up from the chilling rain and then went to bed early. I tried to watch The Crown, but I fell asleep before getting through the first episode. Has anyone watched- is it worth getting into?

Questions for you:

• Do you enjoy Karaoke? If so- do you have a go-to Karaoke song?

xo <3