In that Christmas Spirit & A Bumpdate <3

Good morning, friends! How are you doing? I am writing from a Nervous Dog in chilly Ohio- well, chilly at the moment. It’s supposed to get to 38 degrees F  later, and in my book that’s exciting because that’s still over 30 and feasible to take Moose for a walk!

Anyway, recapping some of our time in December. This has been one unforgettable month.

We have continued our walks with Moose where the weather allows. We have been very lucky as this has been most days! I have grown to actually love these cooler walks. There is something so calming about it. Maybe it’s a type of cryotherapy, hah. DJ said it’s the highlight of his week too when we go as a family on Saturdays and Sundays.

We have started letting him off leash as much as possible (when no one/no bikers are around). He does so well & it is the cutest thing seeing how excited he gets when that leash is off. He is his happiest running around and exploring.

There is one biker on the trail who passes us frequently, and a couple weeks ago he said “HI MOOOSE!” as he zipped passed. I must say “Stay Moose” enough as he passes that he learned Moose’s name haha. A couple days ago he stopped his bike and played with Moose for a little bit. It was adorable! Moose makes friends wherever he goes.

This vid also cracks me up. I was working on my laptop, and I looked over and he was chewing on my scarf. He looked so frantic & guilty when I caught him, lol. (We do let him have that old running shoe as a chew toy, we recently took the laces out though just to be safe).

On December 4th, I went to Rachel’s to see her new home and have a cookie baking night! I also got to meet her new pup, Trotter, who is the most adorable golden retriever. I can’t believe I didn’t get a picture- next time!! I know Trotter and Moose would be best of friends, I can’t wait for them to meet. She also made me the most refreshing and yummy lemon rosemary mocktail, and we sipped away while we chatted, ate some cheese and crackers and baked Christmas cookies!

We mayyy have burnt both batches on the bottom, but they actually still tasted pretty good (well the tops anyway, hah).

After making our cookies, we watched Love Hard. It was adorable and gave me my once a year Hallmark-type movie fix: cheesy, predictable and made me cry happy tears. The tears mayyy have been a bit amplified by the hormones. (Also I didn’t understand the title Love Hard– but someone said it is a combination of Love Actually and Die Hard and that makes a lot of sense!).

The whole night got me majorly in the Christmas spirit and it was SO GOOD to see Rach.

Feeling festive, I decided that weekend was the best time to get some decorations up. We didn’t get a tree this year with Moose being sure to destroy it, so on December 5th we put up our mini tree from last year and decorated our bamboo ladder with Christmas lights. It is the perfect amount of cozy needed this time of year! Next year, you best believe we are getting back on that real-tree routine, especially with baby here <3

For lunch almost every day for the last few weeks, I have some form of tacos. Ever since we had them at our family get together a few weeks ago, I cannot get enough. So far I have made chickpea tacos, veggie tacos, egg tacos (a lot of these), and my favorite so far were the bison tacos. I usually add a dash of various taco spices, whatever the main filling is mixed with steamed spinach, peppers/onions and then top with whole milk chobani yogurt, cheese, avocado and tabasco over a cassava tortilla or lettuce wraps. YUM. CANNOT get enough!

This was the week before I started my new job, and I wanted to take full advantage of getting ready for Christmas. I spent December 6th and 7th baking away. I made a list of what I wanted to make, ran to the store and then baked both days away while listening to Christmas music. It was magical!

Think Paul Hollywood would approve of that roll? Lol. When I cut it, I exclaimed excitedly to DJ “I see a swirl!!!”. I know it probably could be (a lot) neater, but it was my first time making a Swiss roll from scratch! It was so much fun and rewarding. Plus it tasted pretty good (the important part). I think I still prefer the Swiss rolls with some chocolate, but for raspberry lovers, this was pretty darn delish.

Here is the line up of all the rest of recipes I used, and my personal review of each:

Buckeyes: Very good! My mom-in-law said easily some of the best she’s had and they were DJ’s favorite too. I did omit the brown sugar in the recipe because I didn’t want them to be too gritty.

Gingerbread Cookies: I love gingerbread cookies, and I thought this recipe was really good. I don’t like them too crunchy, these were nice and soft.

Saltine Cracker Toffee: I added pistachios on top and truly had a hard time not eating half the batch. SO addictive. I did have to do this batch over though because my chocolate morsels didn’t melt on the first batch. I recommend using true melting chocolate, melting it a little beforehand and then spreading on the saltines.

Grinch Snowball Cookies: I don’t love snowballs, but if you do, you’ll probably like these. I mainly made them for a pop of color.

Lemon Butter Cookies: This was my personal favorite, and I think I’ll have to make them every year from now on. I added about double lemon zest that the recipe calls for, and I highly recommend doing that if you make this recipe. Never can have enough zest!

Coconut Macaroons: Super easy and tasty if you love coconut.

Peanut butter blossoms: Yummy, classic. I think I did under-bake them a little bit this time from leaving the fridge too long pre-rolled. I also prefer the Reese’s PB cups in the middle of the PB blossom rather than the Hersey’s Kiss, but that’s totally a personal preference!

One my baking days, I dropped off Moose at Camp Bow Wow. It’s good socialization for him, and it would have been tough to do all that baking with him around (especially because his new favorite thing is counter surfing, and so far all the tricks we’ve heard to get him to stop haven’t worked). Anyway, when I picked him up, he was pretty tired both days, and I was tired from baking, so we took a quick nap before I got to prepping for dinner.

On December 9th, I met with my mom-in-law, sister-in-law and nephew, Ender, at Michael’s AM.

I’ve craved this breakfast since we went here. I had a veggie omelette with a side of grits (I had to get them when I saw them on the menu!) and a side of rye toast. We also all tried one of their waffles which was maybe one of the best waffles I’ve had. I want to take DJ back to try it very soon to have this whole meal again round 2!

Even better than the food was the conversation- I feel like we could have chatted there all day!

On December 10th, Moose got in a nice long walk with lots of room to roam and we played catch with a stick until he got tired enough to lay down in the sun. He loves his sun bathing.

On December 11th, Moose started 1st Grade! After him doing so well on the first day, we went through the Dunkin’ Donuts drive-through and got him a pup cup while I got a decaf coffee with oat milk & DJ grabbed a breakfast sandwich.

That evening, we had DJ’s work Christmas party. It was so much fun & I adore his coworkers. He works with an awesome group of people. I’ve only met them a couple times, but I feel like they’re already friends. We did a white elephant exchange and actually really lucked out with getting a dog toy & treats. This Santa toy is easily Moose’s favorite at the moment!

December 12th, I met up with my brother, SIL, niece and nephews, my sister, Andi, and her mom who flew in from Colorado!

We went to a place that holds a lot of sentimental value for us all- Luna’s. My dad used to take us here often growing up and we all love their food. The minute I walked in, the scent of the diner brought back a rush of memories. This is the type of place that has regulars and the nicest staff.

The best part was being back there all together and sharing this special place with my niece and nephews <3

My brother put these sunglasses on Will- how stinking cute is he!!!

My niece, Kate, started another tradition we used to do – jelly stacking. Did anyone else do this at diners growing up? She did this so quickly – we were all very impressed with her skills!

Once you become a pro at the jelly stacking, the next level is stacking the creamers. I think our record was 11 creamers high or something, but I’m sure Kate will pass that up soon 🙂

For food, I had their skillet. Ohhh I love a skillet. All those hashbrowns, peppers, eggs, cheese- yumm. This was deeeelish.Family picture! Just missed Kevin & Halston <3 We will see them next week though 🙂

After breakfast, we headed to our cousins for the annual Peppernut cookie baking! This is a very special cookie in our family that we have made for generations. The original name for them are Pfeffernüsse, with German origins.

It was so much fun because my nephew, Jack, and niece, Kate, are now old enough to partake in the baking fun!

It was so so special showing them how to roll the dough and do the cut outs, and then my sister Andi did the decoration station with them. Very treasured memories <3

That afternoon, I was prepping for starting my job the next day and DJ was working away on his laptop too. DJ got up to go upstairs for something, and when I walked into the living room, Moose was investigating his laptop. I was cracking up joking he was trading company secrets.

Well, I shouldn’t have laughed too hard, because not long after he did the same thing to me! I am actually convinced he may have just been buying Christmas gifts for himself or my mom joked that maybe he was trying to order Uber Eats.

December 13th I started my new job! Let’s chat job stuff for a second. I had heard from friends how difficult it can be to secure a nurse practitioner job fresh out of school, and it has been. At a certain point I started doing some reflecting. I saw so many nursing roles open and far fewer NP. After a lot of thought, prayer and conversation- I decided to start applying for nursing jobs. I just got a job in the hospital in an area I can learn new skills and continue to grow as a nurse! I feel at peace and excited about it. I have loved the orientation so far and am grateful to work with/for such an incredible team and hospital. It’s not the path I had originally envisioned maybe a year ago, and it doesn’t mean I’ll never work as an NP, but I’m committed to this role and don’t have a timeline or anything set for myself at the moment. This role will be so perfect throughout pregnancy and after baby is born too- it’s very flexible and allows me to not take work home with me.  I’m just going to soak up this direction for all its worth, aim to be the best nurse I can be for my patients and trust God has a plan for this path and all future paths!

On December 16th, my pregnancy pillow came in! I AM OBSESSED. I tried another pillow that smelled a little like chemicals, so I tried to find one that was considered to be made with non-toxic materials. When I stumbled across this one, I had to try it out, especially because the reviews raved about it. This thing is so comfortable and is made with only clean fabrics. It’s a little pricier than what I would have preferred to spend, but it really is worth every single penny.

On December 22nd, I put the final touches on my gift wrapping! I love doing this every year. I usually will lock myself away in a room, put on a TV show and get to work! Something about gift wrapping is so therapeutic.

I also just had to share this- my neck was killin’ me in this moment, but Moose was so comfortable I didn’t want to make him move. He is the cuddliest dog I think I’ve ever known. I hope he is forever my 80-90 lb. lapdog. (That’s what is estimated he will be when he’s full grown).

Aaand finally!!! I have a bumpdate (a bump update)! I have hardly been showing at all, and finally at 19 weeks, I feel like I see a bump. My mom didn’t really show until 7 months, so I think I may be following in her genetic footsteps.

I did start to feel flutters around 18 weeks, I think I also have felt maybe one solid kick from baby girl 💕 It’s one of the most amazing and miraculous experiences.

I hope you have the most Merry Christmas, Happy Holidays & a Happy New Year! Sending so much love to all of you as we move into 2022.

Questions for you: 

  • Do you have a special family Christmas cookie?
  • What are some of your favorite holiday traditions?
  • How has your holiday season been so far?

<3,

Mackenzie

We’re Having A….

We’re having a baby girl!! 💕🥰 I have been so amazed at how many people guessed right! DJ was also extremely confident baby was a girl from the minute we knew I was pregnant. I was leaning boy most of the time, but didn’t have as strong a feeling. The week leading up to finding out though, we both were referring to baby as a girl, and we were not surprised when we cut the cake!

We didn’t have a reveal party or anything, but I still loved the idea of getting a cake for us to share that moment of finding out together. And any excuse for cake, amirite?! My good friend, Clair, offered to organize the cake order. She logged into my account & called the bakery with the results, and then she stopped by to grab some pics the day we cut into it. She also brought that adorable bandana for Moose!

We are absolutely thrilled! We would have been either way, but we are very grateful for our little girl 💕. We actually already even have our name picked out! I’m so indecisive about everything, but we are pretty darn sure about this. We are still going to wait until baby is born to announce, juuusssst in case our minds change!

Thanks for stopping in and sharing in our joy!!

<3,

Mackenzie

First Trimester Recap!

Where to even begin?! It is such a relief to finally just chit-chat about everything going on now! I am securely into the second trimester, in my 17th week, so I want to document all my thoughts from the first trimester before I forget them. I bought a pregnancy journal and figured I would let it guide some of this post mixed with just some random thoughts!

Overall thoughts on the first trimester: I had never been more elated, grateful and… sick for such a long time. It was rough! I wouldn’t trade it for anything, and would endure whatever it took for our baby- but even after doing an OB rotation, I did not appreciate just how much of a toll the first trimester can take. I also laugh at the idea of morning sickness. What a misnomer. Mornings were sometimes worse, and it was extremely hard to get going in the morning, but evenings could often be just as bad, if not worse. Beyond the nausea, the fatigue and lack of motivation was maybe my least favorite part. I felt like I was operating at 30% or less of my normal self, and since I couldn’t chug down my usual amount of coffee to compensate, you could find my on the couch most of the time. I actually found out I was pregnant a few days before we picked up Moose, and having him was such a good thing for me. Since it took so long for the job stuff to get rolling, having him gave me purpose, still forced me to get up early, take care of him and go on our daily walks. He also was the best cuddle bug when I really could not get off the couch.

I do feel much better now! I really started turning the corner around 14 weeks- nausea subsided greatly, I have more energy and much more motivation.

How I Told DJ: I surprised him with a cookie cake saying the news in icing, a card and the positive tests when he returned home from work! He was beyond thrilled. I know he’ll be the best dad ❤️ I’m so grateful I have him by my side every step.

Things I was nervous about: Everything. The first trimester was the greatest lesson in giving fears and worries to God daily. I was so afraid of eating something contaminated, exposing myself to chemicals unknowingly or doing anything that would harm the baby. It even felt like each day there was something new I’d learn (that I had not learned in school) to be anxious about. I realized at some point, I was doing my absolute best, and it was impossible to control everything. Now, I feel much better and less anxious, but it was pretty intense for a bit. I also would feel really anxious if I felt “normal” or better on certain days – it happened a few times, and I wished the nausea back to know everything was ok. Thankfully, everything was, and that was all just normal hormonal fluctuations (the nausea often came back with a vengeance!). With every ultrasound, every lab test that comes back without concern, and when I hear our little one’ s heartbeat, I feel that anxiety dissipate more and more!

Also, one of my best friends, Clair, was the first to know I was pregnant given I sent her my first pregnancy test for “line eyes”, even though I was a few days too early to technically take the test. When she said she saw a second line too, I took one of the early prediction tests, and it was clear as day positive. I was so grateful she knew because she was such a rock for me through the first trimester before we told everyone. I called her often, and she always calmed me down, as she’s been through this twice herself. I don’t know what I would have done/what I would do without her!!

Cravings: This is my favorite prompt. You will get a kick out of this. Apparently baby likes meat. I haven’t had meat in my diet probably since 2013, and all of a sudden I’m pregnant and, bam, I want a steak (I ordered it well-done, but still tasted amazing – I don’t even usually like steak). (My iron is all good too- I made sure about that). I also had a craving for biscuits and gravy, chicken sandwiches (hiiii Chick-fil-A) and Cane’s Chicken Fingers- can you have a craving for something you’ve never had? 😂 I’m listening to the meat cravings, especially because I gave up most of my protein sources from soy which was a big chunk of my diet pre-pregnancy.

Other cravings: COTTAGE CHEESE (Can’t get enough!), pizza (although I did have an aversion for a few weeks to it too), pumpkin pie, Cheesecake Factory brown bread, veggie delight subs from subway with provolone and avocado (I’ve had this more times than I can count, and it was the only way I could stomach veggies for a while), Thomas English Muffins, mini wheats, pistachio and banana oatmeal, pancakes, and Thai food (I have wanted all the spicy food, which is funny to me given how weak my stomach has been). Shout out, Papaya Salad Thai for satisfying those cravings every time!

Aversions: Chocolate and ice cream were my two strongest aversions. Along with hot coffee. It’s funny how three of my previously daily staples suddenly made me gag at the thought. Thankfully those aversions have mostly subsided (except the hot coffee). I also had daily/fluctuating aversions to random foods- some days it felt like nothing sounded good, and we’d Door Dash whatever I could stomach. Sometimes whatever sounded good one day may sound repulsive the next. We used enough Door Dash in 14 weeks to suffice for the rest of our lives, lol. I also stopped stocking the fridge with my usuals because I had no idea what I’d be able to actually eat the next day.

Caffeine?: This is definitely a topic I’ve felt anxious about. I had a strong aversion to hot coffee, actually I still do unless it’s in a cappuccino or something with a lot of milk. Anyway, while I know there is a caffeine limit that is considered safe, I had always thought I wouldn’t touch the stuff just to be extra safe when I was pregnant. And I did give it up cold turkey. Going from 3 to 4 cups a day to nothing. I actually didn’t have as severe a withdrawal as I had expected- no headache or anything. Very surprising. But I couldn’t function. I literally could not function. Finally, Clair suggested I just add a little bit back in and see how it goes. I reluctantly tried adding in about 3-4 oz. iced coffee, and it made all the difference. I was still way under the limit, but I felt much better. In the second trimester, I haven’t needed it as much as my energy returns, and usually I just stick to straight decaf if I have any at all. Oh, and I guess I get a little caffeine from chocolate now too 😋 We do have a place nearby, Nervous Dog, that makes the best decaf almond milk cappuccino, so sometimes after cold walks with Moose I’ll stop in there and get my cappuccino and him a pup cup.

How I’d describe my sleep: I had some insomnia the first few weeks from pure adrenaline I think, but I actually slept great most of the first trimester- I would just wake up with some nausea here and there, but was able to fall back asleep. DJ is a saint and took Moose out for all his nighttime potty breaks- I kept offering, but he insisted. Anyway, now, in the second trimester, I am having more of a challenging time sleeping. I am not as tired overall, and I think I just have a lot rolling around in my head right now starting a new job, holiday plans and thinking about planning for baby <3 All good things!

Expectations vs. Reality: I thought I would not touch anything unhealthy in pregnancy. Let’s all laugh together. Those pregnancy cravings are strong! And overall, I have eaten healthy as possible- but when the cravings call, I answer. I am getting cravings for nutritious foods back in the second trimester, but in the first they were pretty fast-food based!

Exercise routine: I tried to exercise about 3-4x/week if possible for 30 minutes along with doing an arm workout (with very light weights) and pregnancy-safe abs a couple times a week. I often would go into a workout feeling miserable but would feel better after. The only time of day I found I could actually fathom working out was in the late afternoons/early evenings. I also had my daily walks with Moose, which helped a lot with keeping me active. The fresh air and movement often seemed to help with my nausea/mood too.

Pregnancy Dreams: Nothing specific- although I did have a dream I was pregnant about a week before finding out I was! I also had dreams about the gender- one time baby was a girl and one time baby was a boy- so that was not very helpful, haha.

Physical Changes: Besides what has already been discussed- I’ve had some restless legs, a very mini bump probably only noticeable to me, and my appetite notably increased (although sometimes it would be hard to get full with the aversions). I also am experiencing some sciatica- stretching and avoiding sitting for long periods helps a ton. Oh, and acne- I feel like I’m back in middle school, lol. When does that glow start? I also cry easily and the mood swings are pretty rough- sorry, Deej 😬❤️ He’s the most gracious and supportive with everything!!

App I’m Using: What to Expect. I love the May 2022 Babies Community group in there! They have some helpful articles too.

How We Told People: We sent my mom and Pete a onesie in the mail and had them open it on Facetime. I told them Moose had a gift for them, and I wanted to see their reaction. When my mom opened it, she thought it was a onesie from Moose saying, “I can’t wait to meet you Grandma and Grandpa”. She goes,”It’s like the onesies people use to announce they are having a baby, how cute!”. Then it dawned on her when she saw the “See you in May!”. LOL. I don’t think I’ve ever seen her and Pete happier. For our local family, we had Moose walk out in a bandana at our get-togethers that said “soon to be big brother”. Very special moments <3

Pregnancy Brain Moments: I put a new tub of butter in the sink, I put several items in the freezer instead of the fridge. I misspell things that I know how to spell and have major moments of just blanking on things that I should not be blanking on! 😅

Interviewing While Pregnant: Overall, they went well. However, at one of my interviews, I was trying not to throw up seconds before they called me in (sorry if that’s TMI- I know no limits as a nurse). I didn’t eat enough before and had no snacks on me. Hunger is what always set my nausea off the most. The interview itself went well, thankfully the nausea stayed at bay during the actual interview, and then they invited me to shadow after. I hadn’t been planning on shadowing, and I was already starving. I agreed though- and it was a great experience… until I nearly passed out. I told one of the nurses I was shadowing I was about to pass out as I started losing my vision and breaking out into a profuse sweat. Thankfully, the nurse helped keep it discrete, grabbed me some orange juice, and I immediately felt better after chugging it down and sitting down. Thankfully this was at the very end of the shadowing experience, so I left shortly after. I called my Aunt on the way home, so I could have someone on the phone while I was driving to be safe. I felt fine, but I was super shaken up and embarrassed. A couple weeks later, I got this awesome gift package in the mail. It’s all the most amazing healthy snacks you can imagine. My Aunt wanted to be sure that I didn’t have any more episodes like that, and I can tell ya, I have not! It was so thoughtful, and this package has certainly come in handy! Seriously one of the best gifts if you know anyone who’s pregnant.

Well I think I have talked your ear off enough for a day. If you actually read this, thank you- I would never expect you to!

Question for you!

  • I’d love to hear about any of your first trimester experiences, cravings, etc.! I know they vary quite a bit.

❤️,

Mackenzie

So, We Have Some News! <3

This is, without a doubt, my favorite post I’ve written to date. I am so excited to share with you all that I and DJ have a baby due in May, and Moose is going to be a big brother.

I’m pregnant! God is so good, and His hand is really evident in the gift of our baby.

I also want to take a minute to say, if seeing pregnancy announcements causes a mix of emotions/is at all painful for you- my heart goes out to you. Gosh, I empathize, and I am praying you will be blessed with your little one in God’s perfect timing. I hope this announcement encourages you from someone who’s been there, even though I know all journeys and struggles look different ❤️.

So, what’s next? Soon, I plan on posting a first trimester recap and just reflecting on everything to this point so far. Also, I’ll be sharing the gender in the next couple posts- if you want, feel free to post your guess below 😊

We have never been more excited, and we love this baby so much already.

<3,

Mackenzie

November Recap!

I can’t believe it- with this post I am actually pretty much caught up to present day!

On November 4th, I woke up to this most tranquil view of frost beautifully covering the ground.

I can’t even make it a few sentences in without a pic of Moose. He really has taken over this blog, huh?

The little nugget sometimes stands by the fridge hoping we will open it to give him a piece of chicken. Lol. He’s obsessed with the stuff.

On November 5th,  I went to breakfast with my MIL and SIL at Valley Cafe. I had been here once when I lived here, but it had a total makeover on the inside and was unrecognizable.How stinking cute is this.

Some of the food has a cajun flair. It was a good breakfast-there are several menu items I want to try, so I can’t wait to go back!After breakfast, we walked around Home Goods. I haven’t been there in far too long! I love that place. It was productive too, I found a beautiful little marble cake stand for a great price & grabbed some dark chocolate covered almonds at the checkout.

That afternoon I took Moose on our standard walk. I love this little alley way that has tall ledges on one side and a hilly forest and ravine on the other.

November 6th was one of my favorite days in recent memory! We started by going out on a family walk, admired the holiday decor in nearby neighborhoods and then on our way home stopped by Grabham’s candies.

I’d passed this place so many times, I couldn’t wait to finally go in and check it out!

There were so many amazing options! We ordered a box full of various treats. It was all absolutely delicious, but by far, the salted caramels were the star of the show. Next time, I think I may just get a big box of those. They’re reasonably priced too.

In the afternoon, we went to Chick-fil-A, drove around the city and just enjoyed the beautiful day. In the evening I made a meal of creamed spinach, scallops, brown rice and rolls. It was a great day together. DJ’s job is pretty time-intensive right now, so I really treasure this time with him.

That weekend we also stopped into Jubilee Donuts. I was craving donuts somethin’ fierce! How cute is this fall theme. My favorite was the maple cream stick and Boston cream donut.

I dedicated the afternoon to Christmas shopping while snuggling with Moose and having The Great British Bake Off playing in the background. I really enjoy the hunt of shopping for gifts, and with the supply chain concerns I decided to get a jump start on it. It was a wonderfully cozy afternoon.

November 9th, I took Moose to a new trail further away, Lock 29. It was such a gorgeous day, and we both relished walking a new path. I was happy to see Christmas decorations were already going up in the little downtown Peninsula area!

November 10th, I woke up with some french toast with yogurt and berries on top. I may need to make this for lunch now.

That week was a big one of interviews for jobs.

November 11th, while walking our familiar route, I was amazed at how the leaves covered the path seemingly overnight. It transformed it into a lovely golden trail.

That day I was craving pizza. Jet’s Pizza is easily my favorite chain pizza, it reminds me quite a bit of Via 313!

I tried the veggie cauliflower crust and pineapple four corner. The cauliflower crust was good (for cauliflower crust), but next to the four corner crust, it could not hold a candle. I know pineapple pizza is a bit controversial, but it’s probably my favorite pizza.

The weekend of November 13th was the first snow of the year!

Moose loved it and wanted to frolic around in it!

Also, I just have to include these pictures of him and this empty yogurt container. We discovered he loves yogurt (his favorite only second to chicken), so we give him the containers when we pretty much empty them out. He walks around with a yogurt-covered nose after- it’s adorable!

This week I took Moose to Camp Bow Wow, a doggy daycare. He had an “interview” and everything- he did well & is allowed to attend there, lol. The idea of an “interview” for dogs cracks me up. We were proud of him for doing so well his first day. I only left him there a few hours to see how he’d do, and I didn’t want him to think we’d abandoned him. Since I’m starting a new job soon, this will be so perfect for him. He just met the age of being able to attend, so the timing worked out beautifully.

While Moose was at Camp Bow Wow, I went for a wonderful run outside. It was a beautiful day, 50-something in November!! I also got so much done around the house & it was weird not having to look over my shoulder every five seconds to make sure Moose wasn’t getting into something. It was an exciting taste of freedom, but I missed Moose horribly by the end of the three hours and couldn’t wait to pick him up.

On November 19th, I let Moose off the leash on the trail for the first time since there was no one around. He had an absolute blast playing fetch with a stick he found (or keep away, however you look at it!).

The evening of November 20th, we went to Leo’s Italian Social in downtown Cuyahoga Falls with my mom-in-law and Gordie. I think I have a new favorite restaurant in town!! The whole downtown Cuyahoga Falls area is really cute- we have a lot to explore there.

We tried their calamari and cauliflower for appetizers- both delish! For my main I had their zucchini shrimp pasta. There’s a lot on their menu I’d like to try, but it’s going to be tough for me to order anything other than this any time we go! If it couldn’t get any better, their tiramisu was some of the best I have ever tried. I’m going to crave that stuff!

On the morning of November 21st, I couldn’t get Blue Door Cafe off my mind. They had a super long wait since we tried to go right around the rush, but they had the option for takeout- fine by me! Their egg white omelette is one of my favorites- it is served over a perfected croissant with sundried tomatoes and avocado. YUM.

Later that afternoon I met with my friend Kylie for some coffee at my absolute favorite coffee shop around called Nervous Dog Coffee Bar. It was wonderful to catch up as always!

November 24th I witnessed one of the most beautiful sunrises I’ve seen here yet.

That whole day was a big cooking day for Thanksgiving. I LOVE my full days of cooking. This year, I made my cranberry pistachio quinoa stuffed acorn squash, vegan maple brussels sprouts and bacon maple brussels along with a homemade apple crumb. The apple pie was back-up Marie Callender’s in case the apple crumb didn’t turn out, but thankfully it was a hit! I have some apples left over and am genuinely considering making another this week- definitely give that recipe a go if you love apple crisp. Served with some ice cream and caramel sauce- yuuum!

For Thanksgiving day, we spent the whole day with family eating delicious food- does it really get better than that? Only thing that would have made it better is if my SIL, Amy, was in town- but she’ll be here for Christmas, and I cannot waitttt.

My sister-in-law, Renee, made these cookies below and we could not get over how professional they looked!! Also, they tasted as good as they looked- easily some of the best sugar cookies I’ve ever had.

Another star of the show every year is my mom-in-law’s pumpkin pie. This is one of my favorite desserts of all time, and I look forward to it every year! It was good as ever!

November 26th was my MIL’s bday, and I was extremely grateful we were finally around to celebrate in person!

More of our family drove in from Chicago and from around town. It was one of the best evenings- just all of us being together for the first time in years, meeting our niece, celebrating my mom-in-law while enjoying the best variety of pizzas from Tre Belle, birthday cake and a pumpkin bundt cake from Nothing Bunt Cakes (have y’all tried that place?!, so delicious!).

Featured in the picture below is the very delicious vegan pizza, but I also tried their asparagus pizza and the street corn pizza with truffle honey- I gotta say the street corn took the cake! Anything with truffle, amirite?!

Saturday November 27th we took Moose on a nice long walk in his cool new winter jacket. I thought he would fight us on wearing it, but he did well with it on!

After our walk, we zipped over to Nervous Dog for something to warm us up. Love that place.

That evening we went to my SIL’s basketball game. She and her team killed it!!

On November 28th, we started the day with some delicious protein pancakes. Side note- I know it would stress me out if I saw only that much syrup left for a whole stack of pancakes, but don’t worry, I had back up 😉

That day, the family surprised my dad-in-law for his birthday. We had tacos for lunch with fresh veggies, which really was a nice contrast to the Thanksgiving leftovers we’d been enjoying for a few days. It was a lovely afternoon. While we were away, we dropped Moose off at Camp Bow Wow. When we picked him up he was so tired that he fell asleep in my hand as we were driving home.

November 30th I was having a hankerin’ for a big salad with lots of veggies – best place to get said salad? CoreLife Eatery! I especially love they have falafel as an option to add-in.

And finally, we are in December! But also- how?! Where did this year go? Does anyone else feel like 2020 was the longest year ever, and then 2021 was a blink of an eye?

Anyway, December 1st, I was super in the mood to cook/bake something challenging. We have been on a real Great British Bake Off kick, I even got DJ hooked. He caught glimpses of a few episodes and before I knew it, I turned on an episode and he said, “I’ve actually already seen this one!”. LOL.

Back to the baking challenge. I looked at the ingredients we needed to use up in the fridge: sharp cheddar cheese (I accidentally ordered it in bulk), granny smith apples (I accidentally ordered two bags), and lots of butter (yeah, got too much of that too). I found this recipe that fit the ticket from Williams Sonoma: Savory Apple Tart with Cheddar, Onions and Thyme. Mine doesn’t look nearly as pretty as their picture, but it tasted great! I wasn’t sure what to expect with cheese and apples together, but it really somehow worked. I had DJ do a good Paul Hollywood tasting of it. He took a bite then gave me a handshake 😊. He’s kind because it definitely didn’t deserve a handshake off appearance alone- but we did enjoy it. This made me so excited to start the holiday baking!

And we are nearly caught up! I have a couple more things to share coming up – but I’ll just give that a post of its own.

Question for you! 

  • Pineapple on pizza: yay or nay?

<3,

Mackenzie