Let’s just drive right in- shall we?!
Sunday September 9th, DJ and I woke up early, had breakfast, and headed to SF to go to Church with his twin sister, and my SIL Amy!
Before leaving I had avocado “toast”, but we were out of bread… so in light of Savings September I used leftover rice cakes that have been sitting in the pantry.
We went to the 9:30 service at our SF location, then after went to a bucket list place- Sears Fine Food!
This place is located right across the street from the Sir Francis Drake hotel where Kels and I stayed when she visited. I have had my eye on this gem for a while- especially because they have famous Swedish pancakes.
I lol-ed when I saw this written on the menu under Melons “We thump each and every one” haha. I just thought it was funny they included it.
DJ got the eighteen (yes, eighteen!) pancakes so we all could try a couple. They were sooo good, you guys. We agreed they are probably the best pancakes we’ve had in the Bay so far (especially with the lingonberry jam on them- holy cannoli guaca-freaking-mole).
Amy and I both had omelettes!
Even the wait staff was super friendly. They brought Amy and I coins to use in their slot machine on the way out.
We didn’t win anything- but it was so fun, and reminded me of when I was a child and would ask my Dad or Mom for quarters to play the “claw” game at some family owned ma-and-pa joints back in the midwest.
We decided we still had a tiny bit of time left after to knock out one more thing on the list! We headed toward the golden gate and Crissy Fields area to see the Wave Organ.
The organ is built into the jetty and in the water. It makes music with the waves. We didn’t hear anything when we were there, but it may be because we weren’t there at high tide.
Still pretty cool to see!
Love this picture of DJ and Amy
In the afternoon, I went on a nice long run outside before buckling down to do school work for the evening.
On Monday September 10th, I received a whole new round of assignments for the week. You know what this calls for? Peets!
I woke up early, walked on the treadmill as I read my chapters and then walked to Peets to gear down and watch lectures.
I packed some snacks to take along like a no cow bar and a yogurt and then at about 4 pm in the afternoon headed home.
I went for a nice walk to clear my head then made dinner.
In the morning of September 11th, I had Fage yogurt and frozen grapes to start the day (thank you, Kori, for this combo!). I did Insanity, then buckled down on more schoolwork.
I had the same ole’, same ole’ snacks and food through the day, but in the evening I got a second hungry wind, craving something salty. I decided to make some sweet potato fries- they hit the spot!
In the morning of Wednesday September 12th, I had Ezekiel bread, yogurt, raisins, and nuts with my coffee to start the day. (I found some Ezekiel bread I forgot was in the freezer! Woohoo!)
I went for a run in the morning and saw the first signs of fall!
Look at this beautiful lil’ guy!
In the afternoon I got my hair did. As much as I love my bright blonde, it’s hard to keep up with. I decided to go back shorter and a more natural balayage so I can go a longer time without getting my roots touched up. Even though we are in Savings September, I consider this an investment since I won’t have to bother with my hair for a long time after this!
When she finished it was REALLY dark. Like too dark for what I’m used to. I asked if there was anyway to brighten it up just a touch- cause I didn’t want it to be 100% brown (I have some blonde naturally).. so she washed out the color and then toned it. It was the longest I have ever been in a salon- 6 hours. SIX. I thought I was gonna pass out from hunger. Good thing I took my study materials with me.
I will post a pic soon!
It’s taking some getting used to, but DJ says he prefers it to my bright blonde, which makes me feel better <3
But like I said- I was SO hungry. I decided to make my favorite massive go-to salad: a kale blend with tomatoes, red onion, beets, peppers, multi-colored carrots, mushrooms, hummus, and a Morningstar black bean burger (slightly overcooked so it tastes like croutons 😉 ) topped off with balsamic vinegar. I literally ate massive carrots as I was making the salad and bites of a protein bar and probably some Smartfood popcorn, lol. It’s a wonder and a half that I stopped to grab a picture!
This is getting a bit long so I’ll stop here for now before recapping the weekend 🙂
xo <3
