Tag: yuki

****** WARNING: An asinine amount of food pictures to follow. Ya’ll have your snacks ready? Ok, good. Let’s goooo!**********

Woah now, put on the breaks there! Getting ahead of myself..First,  I want to thank TheHangryRunner for the nomination for the Mystery Blogger award. It’s so hard for me to find time to write a post to respond, but the nomination means so much!

Okay, off we go now 🙂

Our Aunt and Uncle on DJ’s side came in town Thursday. My side was here a couple weeks ago! Just in case anyone was momentarily confused. We have been excited to see them as they live in Ohio and the last time we saw them was in April! Fun side note: Our Aunt actually published a humorous, high-energy book series. I know I have a few writers that follow this blog, so I’ve provided the link to her blog page to check them out if interested 🙂 Highly entertaining and relatable!

When they arrived they gave us an incredible gift. This is one of those times that I was reminded that, yes, we live in the twenty-first century where technology is just INSANE. Allow me to present a smart pan called Pantelligent. Yes- you heard me right. A SMART PAN. It has a temperature sensor in the actual pan body and connects to an app on your phone. You tell the app what you are cooking, and it reads the pan, telling you what temperature to set the pan to, when to flip the food, when to turn up the heat or turn it down, etc. Mind blown.

We had some champagne, toasting to family and new adventures. We showed them around our place and Main Street and noticed it was just about dinner time. Naturally, whenever we have visitors who are sushi fans we have to take them to Yuki. It’s such a hole in the wall place, but the fact that you have to wait so long for a table even on a week night exemplifies this is the best sushi around. Yes- to all my girlfrans who are sushi lovers, come visit me here and we WILL go to this place.

After dinner, we parted ways for the evening. Around 9:45 we got a knock on the door. I had met our neighbors that just moved in the day before and we did the casual “Come by if you need anything!” I definitely meant it, but was surprised how quickly they took us up on it! Sure enough, 9:45 pm on a Thursday night, stopping by to “borrow” lettuce… when we have a grocery target across the street that’s open till midnight. We happily gave them lettuce, but it was hilarious. Last night they came by for cilantro. We are taking bets on what they are gonna swing by for next!

Now for a wild story. Allow me to tell you about one of the scariest moments in my ENTIRE life…And I thought Halloween was over.

Friday I decided I wanted to run to the top of my favorite trail running mountain. It seemed like a great challenge. It’s about four miles inclined up, and at certain points you can feel pretty isolated, especially in the woods. I have been running on my own since I was like two years old, so I usually don’t usually feel too nervous on tucked away trails. I can certainly be naive… I realize. I trotted happily ? exhaustively ? happily exhaustively taking in the spectacular view, the inviting winding path. My legs burned something fierce trudging up that incline, but I wanted to make it to the top with every ounce of my being.  I was running through the last section of forest and foliage, then the top of the mountain came into view. I felt a renewed energy and pushed to get to the top.

Another thing about mountain lions is they stalk their prey. So even when I felt I was away from the area I heard the snarl, I still didn’t feel at ease. I was praying incessantly and imaging the headlines in tomorrows paper, “Woman, Only Twenty-Two, became Mountain Lion’s Dinner” “Never run away from a Mountain Lion: Deadly Attack when Woman loses her Common Sense and Her Life”. I would be featured on the TV show 1000 Ways to Die, and I would forever go down on the Wiki page of the handful of recorded mountain lion attacks in North America.

You guys know I’m one for the dram’, and to be honest none of that was going through my head, besides begging God to get me back to safety and to make my legs go faster. 

A little over a half mile down I saw a woman hiking up the path. Hallelujah, praise Him above. I have never been so relieved to see another human being. I ran up to her out of breath and shaking tremendously. I didn’t realize just how scared I was until I tried to speak and nothing came out. Finally, I calmed down and just repeated, “Mountain lion” over and over and pointed up the hill. First she asked if I actually saw it and I shook my head. Then she calmly explained that she has lived in this area for 47 years and has hiked this trail for 16 without ever seeing a mountain lion. She assured me that it was probably a harmless bobcat.

I explained how I was so frustrated I was that close to the top but just didn’t quite make it. She helped convince me that I had nothing to worry about if I wanted to attempt the mission again. Well now, I certainly didn’t want to call it quits. She continued to assure me that I was safe and that she was right behind me if anything were to happen. I know it’s crazy that I even contemplated going back, but in the moment my pride was blinding me. K? I ran without thinking, to the top, snagged a few pictures, and then descended that mountain quicker than I probably would have in any other situation. I don’t think I will ever do that trail alone again, at least not without some kind of bear spray (works for the lions too).

Here is proof that the mountain-lion-bob-cat didn’t get me. Also, I never have a good hair and makeup day at the same time. I had to record the anomaly.

 Since our Aunt and Uncle were still in town on Friday, we planned to have dinner at the GREATEST RESTAURANT in San Francisco. Say Whaa? The best in all of SanFran? What is this place? It is called *dramatic hand twirl* Farallon. Located in Union Square, it’s known for featuring exquisite costal cuisine; aka this pesca’s dream come true. DJ and I (and mama bear) sampled food from Farallon when we went to the Eat Drink SanFran event, and knew this was a place we would have to venture to at some point. I was ecstatic when our Aunt and Uncle suggested it.

This was easily the most unique and impressively themed restaurant I have ever seen. Like I said, it’s known for it’s seafood, and everything about the restaurant created the illusion that you were in an underwater oasis. There were actual jellyfish fixtures that hung from the ceiling. JELLYFISH CHANDELIERS, GUYS. The seats were designed so you felt like you were sitting in a pink velvet shell. The walls were a marine teal and lined to illustrate coral in certain areas. The restaurant mastered the art of creating a high-end, luxurious and classy underwater sanctuary.

Our Aunt and Uncle encouraged me to take pictures, I obliged without a fuss, because ya’ll know I like those food pics 😉

First we started with caviar. I have never had it, and neither had DJ (or at least it’s been a while). It was so full of bursting umami flavor and the chives, onions, and light cream sauce just caused a flavor explosion in my mouth. I understand why people revere caviar as such a treat!

We decided to do the tasting menu because what better way to make your way around the delicacies?!

We started with a local halibut crudo with basil oil, serrano chili & crisp shallots over grilled moon drop grapes. We raved about how the flavors complimented each other perfectly.

Next we had pan roasted sole with brussel sprouts, beurre rouge & dungeness crab. Holy Moly. This was definitely a crowd favorite for the evening. This dish rode the line between delicate and savory perfectly.

Next up was the Gnocchi & Cayucos Abalone with rosemary butter, smoked trout roe, & aged balsamic. This. Thissss. I can’t even begin to describe the flavor. I will do it injustice no matter what I say!

Next we had the Reichardt Farm Duck with cinderella pumpkin & chestnut chai. By this point we were getting pretty full, but had to try it. Even though I don’t eat meat, when something like this is placed in front of me there ain’t no way I’m passing it up. I tried a little bite and decided it tasted like steak. If you like steak, you would love this! My favorite part was the pumpkin. It reminded me of sweet potato puree and the chai butter was the perfect sweet touch.

What?! There is more? You betchya. Below is a baked pear with vanilla ice cream, pomegranate seeds, and a delicious macadamia nut cookie. Move over Betty Crocker!

The best part of the night wasn’t even the food. It was the treasured quality time with family and conversation about everything and anything. I send a big thanks to our Aunt and Uncle for allowing me to document this evening, and for making this unforgettable night happen. You guys spoiled us!!! xo

DJ and I woke up with a craving for two things: Donuts and The Office. We started this Office/Donut tradition back in Indiana in our little townhouse. We would occasionally just spend a morning binging the office and eating delicious donuts from Poppy’s (the ONLY donut shop for miles). Now we have about ten fantastic options within a ten mile radius. Thank you, California. We always get a healthy amount, and I freeze whatever donuts we don’t eat. Not kidding- just throw them in the freezer, then when you get that craving, microwave um’ and they are good as new whenever you want! I like the Maple donuts, DJ likes plain glazed or cinnamon sugar. What are your favorites?

Like I said, there are tons of highly rated donut shops near us, so we will definitely be making our ROUNDS, because they bring us a HOLE lot of joy. Just a little SPRINKLE of humor for ya.

Saturday night we met with friends from Church to try some authentic Ethiopian food. This place was about as authentic as it gets. I was so giddy when I stepped in and saw this little tikki hut. Anything tikki can put one in a good mood, Amirite?!

We started with Sambusa, which reminded me of a Samosa from India. I would describe it like a spinach pie with lentils. DELISH, especially with whatever barbecue sauce this was.

We had our food served to us on a silver platter. Literally. How great is that. We tried the meat and veggie sampler. Ethiopian food is the kind of thing you definitely do NOT want to try on a first date and no- you are NOT given silverware for the main course. They took away our forks. HA! You use the spongy Injera (pancake like substance) to scoop the food.

We left so stuffed. The food was delicious and like nothing I have ever had. The injera was actually painless to use and scooped the food super easily. I would highly recommend it!

This place just opened up near us and we gave it a go Monday. I was planning on cooking, but I applied for my first nursing job Monday and had a massive headache after slaving over the application for about four hours. DJ suggested we try it out. Conclusion: We will be back!

After completing that application I felt the need for some Halo Top. My two favorite flavors are the strawberry and birthday cake.. MMM mmm. This stuff has the health factor and taste factor dowwwn- low calorie (280 for the pint), high protein, and low fat. It is probably the best replica out there of real ice cream.

Tuesday- I did something I have never done before! I made Tacos. Go ahead and laugh. I know it’s pretty unbelievable that I’ve never made them. I basically only cook bizarre things, remember?! I’ve made taco salad, “taco-like” options, and vegetarian wraps but never just plain Jane tacos. No worries, I did garnish it with cilantro to stay true to myself. #TACOTUESDAY, ya’ll. DJ has been craving them and I decided to try my hand at the little guys. I was shocked at how easy they were to make, and they made the house smell delicious. He said I nailed them. If you know me, there are very few compliments you can give me that are better than complimenting my cooking. For my meal, I made a garden salad with tons of veggies, pickled onions, pickled beets, beet hummus, vegan chicken strips, and balsamic vinegar.

I won’t get all political because I know you guys have enough of that, but I hope you were all able to make it to the polls!

OHHH! Last thing- I finally posted my Healthy French Toast recipe. 🙂

Hope you guys are all doing well! Can’t wait to see my Ohio and Dallas fam in about a month! Counting down!

Wishing you a toasty week,

xo <3

Mack