Adventures of a Weekend; Memories of a Lifetime

I truly do not even know where to begin!!!! Since Thursday, there have been memories made that I will treasure for my entire life. So, without further adieu, welcome to one of the greatest weekends for the books!

It all began Thursday morning. I woke up bright and early and zipped to SF to meet one amazing individual….

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….KM from Ankhor You! I can’t tell you how surreal it was to meet this beautiful lady in person!!! She is such a gem, and truly the energy, love, and kindness that she shares through her blog she radiates in person equally. This is the first time I’ve met someone that I initially met through blogging, and I can’t stop talking about how nice it was to sit down and have a cup of coffee with her! (And of course, we met at Peet’s 😉 ).

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I also had the pleasure of meeting her lovely friend, Sarah! Ugh I wish we all lived closer so we could hangout!

Please come back soon, dear. SF loved having you guys here!  It was SUCH a joy to spend time with these two- have I made that clear?! Ok- good! I’m just glad I didn’t scare them away! Hahah.

JJ- we’re coming for you next!

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The rest of Thursday I went grocery shopping, cleaned a bit, finished up laundry, and napped (GASP!!!).

Friday, DJ’s mom (whom I’ll call Mom L for the purpose of the blog), and Gordie (Step dad!) flew into SF! They arrived at our place around 11:30 in the morning. I was giddy all morning to see them. It felt far too long since Christmas!

I have been ecstatic to show them around our stomping grounds. The last time they were here was to move us in- a time reminiscent of a giant Uhaul, an empty apartment complex, and zero food in the fridge.

BUT this time, I was able to show them the transformation of the empty walls into a livable home, and we all shared some good snacks to tide us over until dinner that night!

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You can never go wrong with cheese and crackers, can I get an AMEN?!

DJ came home from work early at about 2:00, and I had to go back to the dentist to get my final cap put on my “yellow tooth” at 2:30 (hallelujah that is over with)! Also— you know I can’t go on without pointing out the irony that I went to the dentist at 2:30—- GET IT?!

For the weekend, they said they wanted to experience all our favorite restaurants/spots since we have been here. Mom L is a loyal follower of the blog, so she knew I would have great foodie spots for us to go to 😉

Orchard City Kitchen was our first on the list!

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The first time we went here was in September of last year with a friend of DJ’s. It quickly made it’s way to the top of our favorites due to it’s rustic yet modern ambiance, it’s unique menu, and of course, it’s phenomenal food!!! The way this works is you order about four of five small dishes and share them with the table. Each bite is jam packed with flavors unlike anything you’ve ever experienced.

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We started with their famous triple B (biscuits, bacon, and honey butter). I don’t know what it is about this, but it’s the kind of thing that just sticks in your memory (PUN INTENDED). The biscuits were perfection, the butter was some of the best honey butter EVER, and the bacon (I observed) was tremendous. This little dish was talked about almost every day after for the rest of the weekend.

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Next we tried the lobster dumplings. These had karashi su miso, black vinegar, fennel, and kizami nori… yeah yeah none of us really know what any of that is- but we do know they were a winner!

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Next was the rainbow cauliflower salad. This had ricotta-yogurt, beets, radish, romanesco, and curried tenkasu. It was decent, but in light of everything else at the table, it may have been a bit underwhelming. Although, I will say the mix of the ricotta yogurt and curried tenkasu was a wonderful combination! The spices of the tenkasu and the coolness of the yogurt was the perfect balance.

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Ready for your mouth to really start watering? This is the spaghetti & calamari dish with bolognese, fried calamari, and parm. I tried a small bite of the calamari and the spaghetti- Wowzers Mctrowsers. So yum.

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We also tried the adobo pork shanks. This was accompanied by pickled green papaya relish, li hing mui, puffed rice, and cilantro. I did not try the pork- but everyone seemed to love it. I can attest, however, that the accompanying salad was mangifico.

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The last thing we tried was the torn salmon with charred avocado, cucumber, kumquats, black pepper sauce, and tzatziki. This was terrific! Quite possibly some of the greatest salmon I have ever tasted.

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We came home and watched some of the OJ Simpson documentary on Hulu while our food digested. It’s long, but captivating beginning to end. Anyone seen it?!

Once we had a bit more room, we headed to …. *drumroll*.. CREAM! (They said they wanted to sample the best, so no judging for us being here twice in less than a week 😉 ).

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And just to prove to you all how cool my in-laws are, guess what they ordered?! The formidable Sundae of Champions!!!!

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SO proud <3

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DJ ordered an ice cream sandwich, so I nibbled a bit on his.

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My phone went ballistic when we got home and wouldn’t turn back on. Especially with this new job starting I tossed and turned all night worrying about my phone.

On Saturday morning, I went for a nice long run to work out the nerves. DJ had to work for a few hours, and Mom L recommended that we could go in and get a new phone. I didn’t want them to have to go to the store with me on their time here, but they were incredibly gracious standing with me as I figured out the new phone situation. It all was for the best because it allowed me to grab some crisp photos for the rest of the weekend!

After working up an appetite figuring out the new phone, we headed to Bill’s Cafe! (This one probably looks super familiar as well). I knew this place would not disappoint. DJ finished up his morning shift and met us just in time to order!

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We started with yummy coffee and Bill’s Famous Mimosas!

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Mom L ordered their Bread Pudding French Toast. This is their famous bread pudding baked with walnuts and raisins, dipped in a rich batter and grilled to perfection, topped with fried banana and a special bread pudding sauce. They have a disclaimer next to it- “Only served at Bill’s”. Mom L raved about how good it was, and when I took a bite, I understood why. Ohhhhhh my lanta. Even if they do serve bread pudding elsewhere, this one, I guarantee, is the best.

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Gordie ordered their Parisienne French toast which was a croissant baked fresh daily in their oven, dipped in egg batter and grilled, sprinkled with powdered sugar and cinnamon. (This is what Danielle ordered when I went with her after the hike!). I raved about it in the last post! Gordie concurred that it was rave-worthy and worth the hype.

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DJ ordered their chocolate chip pancakes! Cannot go wrong with a classic!

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I ordered their French Garden Omelette again with goat cheese, sun-dried tomatoes, and avocado. I usually try to order different items each time I go to a restaurant, but I couldn’t resist. It was just too delish last time and it was hitting my “crave” buttons. I ordered the dish with egg whites this time and they were just as tasty as the regular eggs from last time. I also tried the potatoes, and although I loved their hash-browns, these potatoes were on a different level!!!

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After our beyond satisfying breakfast we made the gorgeous drive down the 280 into SF. (In California highways are referred to as “The”, which I’m having a hard time adapting, but I’m giving it my darndest!).

Once we found parking (which is always a feat), we headed to the Ferry building. I was showing Mom L the different shops and pointed out the Peet’s where I met KM. Two seconds later guess who I spotted?!

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Her and Sarah! SO crazy! It was a wonderful unexpected treat to see these two beauties again! They were about to travel home for the evening, but I was glad they had such a great time in the city. Naturally, K and I grabbed one more picture together for the road. I cannot wait to read her posts!

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While walking around, we couldn’t believe the weather was actually this perfect. It’s been a record breaking rainy season, so we just kept saying Mom and Gordie brought the good weather with them and would have to move here so it stayed this nice!

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We enjoyed the brilliant sunshine and energy that it brought out to the pier. Everyone seemed to be in a fabulous mood, and the pier was filled with artists, musicians, painters, and street vendors who filled the roads with creativity and scents of delicious wafting food.

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And of course we had to peruze the notable Pier 39.

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DJ’ favorite part of the pier is viewing the sea lions. They are hilarious to watch. Free entertainment right there!

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Ok- are these two not the cutest ever?! Ah, I just love em’.

For the evening, DJ suggested we do a twilight cruise! It’s impossible to pick a favorite part of the weekend- but this cruise was undeniably a glowing highlight!

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Our photogenic little bird friend

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Selfie with the photogenic little bird friend

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The views from this cruise coupled with the stupendous day created an experience nothing short of magical. We passed under the Golden Gate, Alcatraz, AT & T park, and The Bay Bridge!

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I love these pictures below so much 😂 if you can’t tell it was a bit windy!

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Once we watched the sunset, we headed down to the main floor to grab hor dourves and drinks. They had us under the impression that light snacks were being served- but we easily made a scrumptious dinner of their fruit and cheese board, hummus, crackers, sandwiches, spinach pastries, and wraps.

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The view of the city transformed from a glowing reflection of the oranges and reds of the sun into twinkling lights of the skyline. The Bay Bridge lit up and majestically provided a gleaming point of reference as we sailed on the moonlit Pacific water.

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After the cruise and discussing how this would be a night to remember forever, we braved our way through the cold (50s) to Ghiradelli square. You could follow the scent of chocolate (and use your GPS just a little) and find your way!

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After peaking around the plethora of cutesy shops and boutiques, we somehow found ourselves in line for their World Famous Hot Fudge sundae. Imagine that! 😉

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The picture I think speaks for itself. If you are a hot fudge sundae fan, add this to your food bucket list!

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We ubered back to where we parked and all slept like babies that evening.

Sunday morning we went to Church all together. DJ and I were thrilled that we could share our church with them. It’s a huge part of our lives living out here and it was a blast introducing them to all our friends, worship beside them, and discuss the message afterwards. When we would all go to church together in Ohio we would usually get brunch out or at home after and have great conversation over what we all gleaned from the preaching. It felt so good to do that again, only this time on the other side of the country!

This brunch included none other than Los Gatos cafe! Home of the epic, mammoth, insanely delicious cinnamon roll!

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This place has an extensive Benedict’s menu. Mom L and I each ordered one, and the guys ordered crepes!

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Poached eggs FTW!

After another memorable foodie experience we made our way down Palm drive to Stanford University. We showed them around the gorgeous campus, stopped in the bookstore, and then zoomed past the building I’ll be working in a nurse nearby. It made me feel better to see the actual place- it’s less intimidating when you can tangibly see something and it’s not some vague idea in your mind! (Vague ideas and unknowns become monsters very quickly in my mind when they aren’t put in their place!).

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The last time we were at Stanford’s campus like that was with my Aunt and Uncle– made me miss them lots!!

Anyway, as though this day wasn’t fun filled enough, we had one of the greatest adventures to come right around the corner.

Back in October when I was looking up Halloween festivities, GrandView restaurant  on Mt. Hamilton came up as a haunted place. (I don’t actually believe it’s haunted- just all to be festive)!

It ended up being one of our all time favorite dinners and memories. This is a hidden gem that I tell everyone they must experience at least once if they come out here!

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We came right on time to witness a spectacular sunset.

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One of my prayers is to look half as good as my momma-in-law when I’m her age!

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I also played with my camera a ton while being here!

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We were then seated for dinner. We had the most fabulous shrimp cocktail, a refreshing caprese salad, lobster carbonara for Mom L and Gordie, crab stuffed salmon for myself, and a pasta dish for DJ. Us girls were given the “good view” side of the table overlooking the Silicon Valley. The waiter said it was because the guys already had a good view 😉

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We finished off this unbelievably savory meal with a slice of cheesecake to share. I loved the addition of the dark chocolate chips on top! It complemented the sweetness of the cheesecake perfectly.

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We snaked down the long mountain and hit the hay. The next morning they headed back to Ohio ): I’m thankful for these memories created in such a short span of time that will last a lifetime.

Love you Mom and Gordie and so thankful for you!

Monday night DJ and I watched bachelor and gawked at the awkwardness that occurred on after the final rose. Anyone watch?! OH my goodness- poor Rachel.. she handled it like a champ though (the whole meeting the men early situation).

The rest of this week I am gearing up to start my new job Monday!!!  I could use prayers- the nerves are real! I can’t wait to give you all and update on how orientation goes. Thank you always for your love and support.

xo <3

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In the Best City with the Best Friend- Part One

This post is going to be emotional to write because I know it will make me miss my dear friend, Rachel, more than I already do!

A little back story: We have been friends since sixth grade. The way it happened was certainly a funny series of events. First, I moved to her school that year and noticed a cute boy. I had no idea that he was dating Rachel and through the grapevine he heard that the “new girl” liked him. He broke up with Rachel to “date” me (“Going out” with someone in 6th grade means you bashfully smile at each other in the hallway and write their name on your notebook without any actual meaningful interaction). Also let’s take a moment to laugh at how many quote-on-quotes are necessary for middle school romances. Well, when I heard that I was a home-wrecker I told him I didn’t want to date anymore. Hence, my first relationship lasted a total of two days. During this time, Rachel and I shared a mutual friend. She told me that there was no way Rachel would ever like me. “Once Rachel decides she doesn’t like someone, there is no going back from that,” she said. I was determined to make a mends. And gosh darn it, look at where we are today! Thanks for letting that go, Rach ;). We have thanked that boy for helping spark such a great friendship. Fun fact: She actually just went to his wedding a few weeks ago! Look how full circle we all have come.

Fast forward to today: Rach just recently passed her Child Life Specialist exam and officially has a big girl job!!! When she called me with the exciting news we both said how badly we wished we could have sushi together to celebrate (Sushi is our spirit animal). The next day she sent me a screenshot of flight dates she could fly out here (from Ohio to California). I thought she was kidding at first- but no she booked that glorious flight! So the day after my mom left I was driving to the airport to pick up Rach so we could actually have sushi together in real life. We also said we are celebrating our “11th friendiversary” 🙂 She arrived last Monday- August 29th, and the week that followed was one of my favorites.

Monday

This was a super chill day since she came in the afternoon. We went to the grocery store to stock up on food for the week. Then I showed her around Main Street Cupertino and then walked down Stevens Creek to show her the main shops and restaurants. We stopped into a bakery and saw “white fungus with dates” among their items. Do you ever have one of those moments where you feel like you “dare” yourself to do something? Like you feel a strange compulsion to try it even if you truly don’t want to? Maybe for some it’s riding a roller coaster, walking on hot coals, or skydiving. I tend to get it in more of a fear-factor-food form. I bought the darn fungus, and Rach and I sat at my counter in my apartment while I tried the mysterious floating wonder. (Is this the weirdest anecdote ever, or what?!). It surprisingly was not that bad! It reminded me of one of those dole fruit cups that we use to all pack when we were in grade school. Probably will never get it again- but truly not bad. For dinner we naturally went to KULA!!! Sushi time! This would not be the last trip there for the week 😉

Tuesday

Tuesday was a blast, well I guess everyday was, but I’ve got two words for ya- SANTA CRUZ. I am getting a bit ahead of myself because first we went on a hike in Saratoga. So we will start with these two words- HIKING TIME!

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It was a perfect way to start the day. We were able to bypass the rush-hour traffic and leave a little later in the day. We kept saying how unbelievably smooth the week was with driving! We hardly had any traffic. We were a couple of beach bums and the two of us love to read so we devoured books and our packed snacks on the beach all day.

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Around four we were pretty hungry for something besides the “munchie” food we packed, but didn’t want to spend top dollar for the food on the pier. We decided to get a couple happy hour appetizers to tide us over at Stagnaro Bros. I have now ate at three places on the pier and this was by far, hands-down, no questions asked THE BEST.

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First we split the Blackened Sliced Ahi over mixed greens with a creamy wasabi dressing. We easily could have ate the whole thing, but we wanted to leave room for a place we had in mind for dinner. This “appetizer” definitely provided us yummy leftovers for lunch the next day!

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We also tried Chili Lime Prawn Tacos. These are prawns sautéed in a chili lime and cilantro sauce, topped with pickled cabbage and Mozzarella cheese. I PRAWNISE, these were delicious 😉 #prawnpun

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We would like to introduce you to our dear friend, Buffy. Buffy was our pal that sat next to us for most of the meal and he was quite the spit-fire. If another seagull even thought about sitting on his pier, he squawked them away with the ferocity of a lion. Don’t mess with Buffy, boys and girls.

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We had about an hour drive home and leisurely took our time to get ready for dinner. We walked to Arya, a Persian restaurant in Cupertino. Guys- this is truly probably my favorite I have tried since being in Cupertino. I know I always say that, but the flavors were overwhelmingly delicious. Like each bite I savored so carefully, I didn’t want it to end! The best part was we had a Groupon for it as well, so we got a great deal for a fantastic meal. We also ate outside on their quaint patio. We got to watch the most gorgeous sunset with our scrumptious array of Persian cuisine.

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I had the veggie tower for my meal. It was mushroom, spinach, eggplant, tomato, and rice in a saffron yogurt sauce. I WANT THE RECIPE. The saffron yogurt sauce was absolute perfection. I crave this meal.

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Rach ordered shrimp scampi. It came in a lemon caper sauce and easily the best shrimp scampi I have ever tried! I definitely stole a few bites.

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So you may be wondering- what about our poor Deej?! Well- you know how I love trying these different food delivery services since they usually have a deal as first users? The newest one we found is called Munchery. Munchery is different from Blue Apron and Green Chef because you do absolutely no preparation. It is almost like a restaurant on wheels. You see what is cooking in “their kitchen” online, and they deliver it to your door at the time that you clarify. So we chose DJ’s meals for the week and so they would be delivered for him right when he got home from school. The best part was there was a giant discount for being a first time user. We have held out trying it for a busy week since you only get the discount once, and this week was the perfect one to try it out! DJ loved all the meals.

Wednesday

Wednesday was deemed San Francisco day! We went into full on tourist mode and did everything. Rach has never been to SanFran so I was determined to make sure she got the full experience. First we went to the painted ladies homes. As a couple of typical 90s children, we were in absolute heaven standing in front of those homes. Currently have the song running through my head- “Everywhere you look (everywhere you go) There’s a heart (there’s a heart) a hand to hold onto!”. Okay- I’m getting far too nostalgic about this.

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We found a good parking spot and walked the pier toward one of the highlights of the entire week. Rach wanted to make sure to do a wine tasting while she was out here (because it’s basically a must if you come to wine country), and what better way to do it than on a boat that goes under the Golden Gate, close to the Bay Bridge, and around Alcatraz?! We were shocked at how little it cost for how intimate the setting was and how absolutely wonderful the experience was.

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They had all kinds of delicious cheeses, grapes, crackers, bread, and chocolate. Truly ANYTHING you could want to enhance the different tannins. Lolz, I’m pretending to wine speak. Not sure that even made sense?

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One of our favorite parts of the wine tour was the people we met. We conversed with all kinds of people from all over the US. We met a mother and daughter who were traveling cross country, a few friendly couples of all ages, and an absolutely jovial staff. It was the sweetest group of people.

After, we still agreed we had to actually go to the Golden Gate even thought we did go under it. Rachel kept saying, “It’s just water under the bridge!” cracking herself up. 😉

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Ya’ll know how I love my puns- I call the one above a “Bridge next to a bridge”.

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We did a quick jump over to Lombard Street. The famous windiest road in the world!

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Naturally we had to pop into Ghiradelli square! Our Uber driver was one of the most fascinating people we have ever met. He is traveling the world with his son and takes him out of school every year a few months before it is technically over to go to a new destination for several months. I didn’t even know that was legal?! Their next stop is Tawaiian.

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After exploring Ghiradelli square we walked to Fisherman’s Wharf and PIER 39. We just walked around, and I had to stop in to one of the candy shops to get salt water taffy. I was craving it a lemon meringue piece. Rach actually introduced me to the yummy land of lemon flavored desserts a few years back. She had a lemon bundt cake at her 18th birthday and from that point on I was (and still am) obsessed with all things lemon. My mother-in-law brought me the BEST lemon curd cake in the whole world from a local bakery in Ohio for my birthdays while I was in college! <3 Thanks again for all those, mom! Best part of my birthday fo real dough. Anyway, I digress. But the taffy was spot on.

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Rach is a lefty. This picture was essential!

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We once again were pretty hungry, but we didn’t want to spend the pier prices for dinner. We decided to once again split some appetizers, but in reality they ended up being our dinner. The portions were huge- and delicious! We both love clam chowder and rumor had it that Fog Harbor Fish House had the best around. It did not disappoint! If you are ever on the pier, please do yourself a favor and get you some of it (in a bread bowl, of course).

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We also had the steamed clams. These were clams with roasted peppers, corn and chorizo butter served with garlic toast.

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Later that night we scrounged up our leftovers from the last couple days and had a late night smorgasbord. We set up our TV out on the balcony, grabbed a few blankets and watched Gabrielle Iglesias the comedian. Anyone ever seen him?! He is HILARIOUS. He is pretty clean for the most part too which is hard to come by. It was super refreshing sitting out in the late night cool air and I wondered why I don’t do that more often!

I am going to make a separate post for the rest of the week. Currently have to go set up a lamp, run to the store, and hang up some more pictures!

Wishing you a golden afternoon,

xo <3

Mack

Reunited and it feels soo GOOD!

Hey guys- Happy Thursday to ya!

This week was certainly one for the books!!! Friday night DJ and I were craving Kula sushi.  DJ, unfortunately, still had some work to do for school, so Kula was an excellent option just close to home. Also, we were going to try something new- but when you have a craving you know nothing else will do! After Kula, we simply relaxed at home/ studied.

This weekend was one of the greatest because I was reunited with one of my best friends sisters. When we were in high school, Annie came to live with us for Junior and Senior year. We were good friends before the move, but then we became super close over those two years. We talked to each other about everything, heck, we even fought like sisters over silly things like who got the frying pan in the morning to make eggs. Our graduation party was naturally combined. Below is one of my favorites of us from that day.

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Then came college and my kindred spirit got up and moved to Cali to attend Berkeley. Now, four years later, we are within an hour driving distance from each other. When I found this out I cried tears of joy. We decided we would take a hike because… hike :). She took us to Lands End. (Not the store- mind you, because that’s where I thought we were going at first). It reminded me a bit of Monterey– particularly the feel of the coolness and the looming splendor of grey skies!

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After catching up and hiking for a while we were on a serious food mission. We had worked up quite the appetite! It was a Saturday and most places were packed out the wah-zoo. Our tummies were not too happy with us. We finally found this Peruvian restaurant and decided to give it a go. We would have ate anything at this point. Our low-blood-sugar conversations were probably terribly entertaining to those passing.

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I feel like I say this all the time, but truly this was one of the greatest meals of my whole life. The meal started with plantain chips which way surpass tortilla chips in my opinion. They came with some kind of lightly spiced cheese sauce. The two of us could not get enough.

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For an appetizer we split Pulpo. This is Spanish Octopus in jalapeño pepper and avocado leche de Tigre. When I tried Spanish Octopus in Marco Island I had pronounced it as one of my all time favorite foods to date. This was prepared differently, but still heavenly. One of our favorite parts were the giant white corn kernels scattered throughout. It was all so light and refreshing after that hike too!

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For dinner we decided to split two super unique dishes. We asked the waiter for suggestions and he said the Plancha Marina was his favorite (pictured right). This included prawns, octopus, calamari, salmon, portobello mushrooms, aji panca, and pisco sauce. It was easily one of the most delicious things I have ever had. The meal included little multicolored green and purple cauliflower type veggies too; not only was the meal amazing devour with the mouth, but also with the eyes! The colors were vibrant and the flavors exploded in concurrence with the inviting display!

Naturally we had to also try the weirdest thing on the menu (pictured left). This is sopa seca. It is squid ink pasta with mussels, clams, shrimp, calamari and vegetable stew in Peruvian aji (a red sauce). I never thought I would say this, but I am a BIG fan of squid ink. Bring on the ink!IMG_9028IMG_8836

We had deemed this night Annie’s birthday weekend, since we couldn’t celebrate it in July. We got all snazzed up and I got to meet some of her friends while hanging out in downtown SanFran. We went back to her house and shared red wine, dark chocolate, and raspberry cheesecake ice cream. Can we really be more predictable for a couple of 20 something girls?! It was a great night!

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In the morning, I woke up at seven to get a run in on the pier. Last weekend I slept in, and when I saw all the runners in the morning I felt like I was missing out. I was not about to let that happen this time! A run on the pier is worth a little sleep deprivation! I shot some pictures while running. It was so peaceful. When I first left the apartment there was no one out. By 8 0’clock people started coming to life.

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The little sea lions are hilarious. DJ and I could just sit there and watch them for hours. IMG_8884IMG_9038IMG_9040IMG_9041

I love getting up early because I feel like I get to share secrets with the morning. The gray fog over the bay is both ominous and calming- I’m not sure how to explain this oxymoron, but if you have never experienced it, you should! Usually in places like this I don’t even put my headphones in to run. I want to soak up the experience with every sense possible.

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Below is the gorgeous view from Annie’s apartment. The other direction you can see the Bay Bridge. At night the skyline is INSANE. It was hard to get a picture to do it any justice. San Francisco has a way of being mostly cloudy until about 11 am, then the sun peaks out. You almost feel like it is going to storm in the mornings, but it rarely ever does!

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After a six mile run on the pier with no caffeine in my body, I was ready to down coffee and food. We tried to go to Mama’s (it’s THE breakfast place in SF), but the line was about two hours long. We finally decided on Cafe DeLucchi. When I picture a good brunch, this is the type of place I picture. The coffee was out of this world, it was truly some of the best coffee I have had from a restaurant. The menu provided a vast array of options for absolutely anyone from the meat and potatoes guy to the adventurous palate.

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I ordered the avocado scramble with egg whites, fontina cheese (gimme), cherry tomatoes, avocado, and scallions with potatoes and toast. I don’t like a ton of cheese in my eggs because it can overpower the other ingredients, but this had just the perfect complimentary amount. On the side I ordered the artichoke hash because a. It sounded so strange and b. It sounded so delicious! It was. MMM mmm mmm.

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Annie had the polenta gorgonzola. This was as yummy to eat as it is to say (I may have had a nibble or two of the polenta 😉 ). The meal included warm polenta, melted gorgonzola, clover honey, thick cut applewood smoked bacon and poached eggs. Needless to say, we left satisfied, energized, and FULL.

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Isn’t she just the cutest?!

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After breakfast we headed over to the Ferry Building. I had never been there but so many people kept saying it was a necessary part of SanFran. If I could imagine a place that would be “my kind of place”, this was it to a T. It consists of tons of little shops, farmer’s market type style grocery places, bakeries, cosmetic stands, why am I listing anything- they have EVERYTHING you could imagine! I could have spent the whole day, maybe a few days just exploring this place. BUT it was time for me to head home, and we kept saying how thankful we are that this wasn’t a “one time”thing. We basically live down the road from one another <3.

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Sunday evening consisted of cleaning and doing laundry. I feel like the house just gets trashed on the weekend running in and out and all over the place, so I enjoy the time to get everything back in place. DJ studied alllll weekend long. I feel bad talking about all these adventures, while the poor boy studies 🙁 He is so supportive though and tells me to enjoy it while I can. I know this time is temporary, and I love that I have his support. I also missed going to church together, but it’s awesome because our Church has podcasts online you can listen to.

Monday it was back to school. DJ was cold-called in class for the first time and handled it like a champ. You go, hubbs. (Cold calling is when the professor just randomly calls on students and asks them a series of questions about the assigned case).

In the midst of Deej pursuing a rigorous degree, I decided to try my hand at a little snack I have had in the back of my mind.

Za’atar Zucchini Fries!

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You know the people who spend forever deciding between two ingredients in the grocery store? That’s me. But then, ironically, I also have this weird side where if I see something different or exotic, I MUST try it and grab it right off the shelf impulsively. So, I have had Za’atar sitting in my cabinet for the last half year. I decided to try it on some zucchini fries.

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I placed them with hummus and the flavor was fantastic! I couldn’t quite get them to crisp up, but maybe when I get the science down I will post a recipe for them.

For dinner I had some veggies that I wanted to use  along with some curry sauce. I threw it all together in a sauce pan with a little coconut milk, chobani plain greek yogurt, the Rogan Josh curry sauce, cottage cheese (to add a paneer-like feel), and shrimp (always shrimp).

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I had this little power spice blend leftover from a sampling from a runner box. Have you guys ever tried runner box? it’s a worthy investment- it basically provides all types of snacks, discount cards, energy drink powder, etc. and is delivered in the cutest box. It makes a great gift idea for anyone you know that is a runner too! Anyways, I threw in the blend because I felt like it would compliment the Indian spices well.

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I added some baked pita and dinner was ready to go! I will admit, the meal certainly needed a bit of salt, but once we added some salt it was pretty delish. The added spices were a perfect addition!

Tuesday I was busy working on the projects I have had for the week all day: Fixing lamps that were loose, hanging pictures, doing a big grocery run to restock the fridge, calling the state board (we are pals at this point), and sewing back on a button that fell off DJ’s shirt. I love to sew, but more than anything I love doing those little things for him. I’m not sure how I got so lucky to have him as my husband, but I relish every second of it.

Update with the state board: I should be approved to test in about two weeks- fingers crossed!!!! I won’t actually take the test in two weeks even if I do get approved, but you bet I will be buckling down with the studying!

At the store, some plantains caught my eye. I decided to try and reinvent some plantain chips like we had the other night. I dehydrated them along with some cinnamon apple chips in my dehydrator. I bought a super cheap one for I think $30 bucks at Walmart and it has lasted for years.

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The plantain chips are actually super good dipped in peanut butter. The cinnamon apple chips turned out addictingly good.

For dinner Wednesday night I tried Green Chef! Once again we had a coupon for the first time offer, and I knew with getting ready for company (more to come on that), we would be pretty busy. This was the perfect time to have these easy gourmet meals delivered! This company is basically the same as Blue Apron, just with different meal options and the claim to being organic. The meal made tonight was wonderful. I’m salivating again just thinking about it! It was apricot glazed chicken with rosemary fingerling potatoes (it’s a great day when you can eat a purple potato!) and arugula salad. I didn’t have the chicken but paired the arugula and potatoes with some leftover Indian from above. Everything I tasted was great, and DJ loved it. It’s the least I can do to provide the guy a good meal when he is working so hard. 

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Now for my super exciting update: The household project of the week! It may look easy to hang these pictures, but let me be very clear, it is not! DJ has a hawk-like detail-oriented eye, and he helped immensely with the measuring and hanging of the pictures. I tend to have a prideful spirit and do not like asking for help, but I truly could not have done it without him. It was awesome conquering this task together. It was also humbling seeing what just putting down my pride can do too!

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Over the next couple weeks my mom, best friend, and sister- in-law will all be in town! WOOHOOO. Friday, my mom, DJ, and I are heading to Eat/Drink San Francisco to sample food and drinks from all over the Bay area! As I told some of you, I am sure we will have plenty of suggestions for food stops to try if you come here- so stay tuned. I’m excited for DJ to have a full night off considering the last few nights have been study days late into the night and early wake-up calls. Have a wonderful rest of your week and weekend!

Wishing you a purple potato,

xo <3

Mack

Baltimore, MD!

After I graduated this year from college, DJ and I decided to take a couple of months and travel! We left in the beginning of May and headed to Baltimore. Well why Baltimore? I guess it would differ depending whom you ask. DJ would say to watch the Orioles play, but I would say to try the greatest crab cakes in America. Either way we accomplished both. Crab cakes first! One word: FAIDLEYS. If you have not tried a Faidley’s crab cake, you have not lived. While it is $20, the cake it is beyond worth it. There are zero fillers and huge jumbo lump crab. The place has a super fun authentic feel located right in a market place.

I also feel that anywhere you go has something unique and special about it. Some may feel that a city, county, country is not worth going to because it has nothing particularly special about it. My personal opinion is if you look close enough each place has a hidden gem. (Said “gems”are my favorite when they come in the food form).

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We spent the rest of the weekend going to Orioles games! We are both from Akron, OH originally, but DJ is an Orioles fan, soo I am slowly converting.**DISCLAIMER: STILL INDIANS FAN**. The games were a blast. Camden yards is a stadium you must go to if you are a baseball lover. It is one of a kind. Also they have vegan hot dogs -so I died. I was ecstatic. I haven’t had a hotdog at a baseball game in years!

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In between games, we spent time going to the Aquarium right on the pier, walked along the cute little pier, and tried different restaurants. We are both strong believers of not eating at chains while traveling- it is necessary to try the local grub! We went to a place called the Rusty Scupper. It was one of the greatest seafood meals of our lives. DJ and I both ordered the Chilean Sea Bass. Let me tell you- it was nuthin’ short of spectacular. Their shrimp cocktail may have had the largest shrimp I have ever seen on a shrimp cocktail as well.

We also discovered a cute little sweets shop called SUGAR. I have a big ole’ sweet tooth so it grabbed my attention. We went in and looked at everything and decided to split a cowtail. Please tell me there are others out there that are cowtail fans. For some reason most people I have asked lately about them (because apparently this is a conversation I have often) seem to be living under a rock and don’t even know what they are. If you have never had a cowtail, stop reading, go find one, and eat it. You’re welcome.

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At the second game we went to I was convinced the Manny Machado waved to me. Maybe he can affirm this one day? Either way, we enjoyed every second of those ball games. There is something about the comradery of the fans at a baseball game, the smell of roasting peanuts, and sticky spilled soft drinks on your shoes that makes a summer evening absolutely perfect.

 

So you know that rule we have about not going to chains? We unknowingly broke it. Whoops. We definitely went to a chain thinking it was a local food stop. Oh well, it was worth it. Let me present Philips- if you would like a delicious lobster roll, this is the place to go. Oh by the way, the way we found out it was a chain was when we were in the airport. And there was one in the airport. AN AIRPORT.

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The Baltimore trip surpassed my expectations. If ever find yourself in Baltimore, MD, repeat after me: FIND FAIDLEYS.

Wishing you an abundance of sweet things,

xo <3

Mack