Hellllo. How’s it kickin’? It is currently 3:24 AM, and I am feeling a-ok! I am trying to stay up to 5 am today, gonna have breakfast, hit the hay and then get up at 2ish. Side note- the last few weeks I have been having the weirdest dreams. I can’t remember them much, but I was talking to another nurse who said she was too. We had nearly the same dream one night about a tornado. How odd is that?
Okay well I’ll be trudging along in my pre-lockdown recaps, if you’d like to follow along! On February 28th I headed out to meet up with my friend Alana at Gusto for some delicious Italian cuisine.
We made it at the tail end of their happy hour, so almost all our dishes were discounted. We started with their focaccia bread with rosemary + garlic, warm olives, extra virgin olive oil. I mean…. jus’ look at this beauty!
We also split a cheese board with some sharp and delicious cheeses.
We also tried the beets and barrata with roasted baby beets, frisee, creamy mozzarella, pistachio, mint, and smoked citrus vinaigrette. This was actually one of my favorites we had that evening. The combination of all the ingredients was delightful.
Now for the absolute star of the show- the mushroom truffle pizza!!! ‘Nough said.
We had such a wonderful time chatting. I cannot wait for when we can hangout again ❤️ (Also, if you’re in Austin- gusto is still delivering)
February 29th Austin walk pics: 
March 2nd– time to study for a big exam. I went to Barrett’s Coffee Roasters per the suggestion of some established locals. The coffee was perfect, the staff was super friendly, plenty of seating was available, and it was quiet and comfortable to get lotsa studying done.
Austin from another view since I took a different walk that evening than usual 🙂
March 3rd I started the day with some chia seed, PB and yogurt toast with a bit of granola. I’ve noticed if I add chia seeds to my breakfast I tend to stay full longer. I will say they trigger my trypophobia a little, but worth it for the tasty nutrients.
Clearly I was on a toast kick because on March 4th I had toast with chocolate almonds, raspberries and peanut butter.
In the evening I made us mahi-mahi burgers from TJ’s (really good!) with wild rice and a mushroom medley.
More of Austin as spring was springing on March 5th.
On March 6th I noticed a new mural going up downtown. It was pretty amazing to watch the painters working on their each individual section- and they were working fast!
While out on a long run on March 7th for marathon training I saw this mural at the base of one of the power towers. At first I was thinking “how cute!”, but then upon looking closer it’s in memory of those affected by cancer. Very special and touching. I just love the little hidden gems amongst the city.
I went pretty far out and discovered an awesome new running trail along the lake. It was cool to see the city in the distance around different turns.
Below was the mural by the end of the day (March 7th)…Yes, they painted this whole thing in just a couple days- how?! Artists astound me.
Below is the summary of my run.
I was worried about my stamina since I hadn’t taken training very seriously up to that point. But this run felt great and confirmed I’d be okay at least finishing the race even if it wasn’t as fast as my qualifying time. Obviously, Boston (scheduled about a week ago) did not happen. It’s definitely a bummer that it’s postponed, but I am extremely thankful it’s not cancelled entirely. I am going to do my best to make it in September and re-train before then. For now, I’m letting my body rest a bit. Running is a passion and a form of therapy for me, but the intensity of it has taken a toll. The older I get, the more I feel it too. Right now I’m doing alternatives to running like walking, pilates and super short HITT routines to get the heart rate up. It hasn’t been easy putting running on hold especially with the increased stress of late, but I can tell that my body is appreciating the rest. Hopefully I can come back stronger and healthier than ever this summer when I retrain!
Question for you:
- I have yet to try the whipped coffee trend, but it looks yummy. Have you tried it? What do you think if so?
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