DJ asked me yesterday if I blogged this snack yet. I realized I hadn’t, but why the heck had I not?! This is one of our favorites. Something we crave. It also inspired my Halloween costume this past year. We eat it nearly daily, and I think you will enjoy it too! This is something else we will whip up for guests as a quick snack, and later when they are home I’ll get a text asking for how exactly to make them again. There is not much to it, but I promise the taste will blow you away!
Ingredients
- 4 hard boiled eggs
- Bread of choice (I prefer Dave’s Killer Grain Bread or Sprouted Flax)
- Spicy Guacamole (Or plain avocado)- I like Wholly Guacamole, but it really doesn’t matter. I use whatever the store has.
- Sea Salt and Pepper
- Hot sauce of choice. *Optional
Directions
- Using your perfectly hard boiled eggs and clean hands, open the egg by dividing it in half and popping out the egg yolk. **If having difficulty removing the yolk, just run the egg under a little cold water.
2. Put your toast in the toaster and toast away!
3. Spread 1 guac packet/avocado over the two slices of toast. I usually split a packet of Wholly Guacamole between the two pieces. If using a multi-serving pack, use about 2 TBSP per slice.
4. Put two egg whites on each slice of toast. I break them apart so they can lay (lie?) on the toast evenly.
5. Add sea salt, pepper, and hot sauce (great without hot sauce as well)
ENJOY!!!!
Nutrition per two slices: (Using Dave’s 60 Calorie Grain Bread and 1 packet of Wholly Guac)
Calories: 288
Protein: 21g
Carbs: 28g
Fiber: 9g
Sugar: 3g
Fat: 12g
xo <3
Mack